R. C. Massey

Engineering · Physical Sciences

25h-index2.3kcitations96works0.02yr avg
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Research Topics

Advanced Chemical Sensor Technologies(15), Heavy metals in environment(11), Water Treatment and Disinfection(11), Meat and Animal Product Quality(10), Analytical chemistry methods development(8)

Publications96 total

Streaking satellites: can we stop the photobombs?
Astronomy & Geophysics·2022Open Access
Changing policies
Astronomy & Geophysics·2020
A mega-challenge
Astronomy & Geophysics·2020· 2 cited
Systems, relationships, and persons as parts and wholes in couples, families, cultures
PsycEXTRA Dataset·2013
A foot in both hemispheres
Astronomy Now·2003
A study of the toxicity of five mineral hydrocarbon waxes and oils in the F344 rat, with histological examination and tissue-specific chemical characterisation of accumulated hydrocarbon material
Food and Chemical Toxicology·2003· 39 cited
A biomarker approach to measuring human dietary exposure to certain phthalate diesters
Food Additives & Contaminants·2001· 276 cited
A biomarker approach to measuring human dietary exposure to certain phthalate diesters Part A Chemistry, analysis, control, exposure & risk assessment
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment·2001
Estimation of daily intake of food preservatives
Food Chemistry·1997· 8 cited
The effect of azodicarbonamide concentrations on ethyl carbamate concentrations in bread and toast
Food Additives & Contaminants·1997· 12 cited
The contribution of azodicarbonamide to ethyl carbamate formation in bread and beer
Food Additives & Contaminants·1997· 18 cited
Methods for the analysis of nitrate and nitrite in food and water
Elsevier eBooks·1996· 1 cited
Determination of copper, zinc and aluminium from dietary sources in the femur, brain and kidney of guinea pigs and a study of some elements in in vivo intestinal digesta by size-exclusion chromatography inductively coupled plasma mass spectrometry
The Analyst·1995· 12 cited
The determination of the flour improver potassium bromate in bread by gas chromatographic and ICP‐MS methods
Food Additives & Contaminants·1994· 23 cited
Investigation of the sorbitol content of wines and an assessment of its authenticity using stable isotope ratio mass spectrometry
The Analyst·1994· 10 cited
Determination of the growth promoter, 4-hydroxy-3-nitrophenyl-arsonic acid in chicken tissue by coupled high-performance liquid chromatography–inductively coupled plasma mass spectrometry
Journal of Analytical Atomic Spectrometry·1994· 36 cited
Aluminium uptake from some foods by guinea pigs and the characterization of aluminium in in vivo intestinal digesta by SEC-ICP-MS
Food and Chemical Toxicology·1994· 17 cited
Surveillance of preservatives and their interactions in foodstuffs
Food Additives & Contaminants·1992· 9 cited
Aluminium in tea: SEC-ICP-MS speciation studies of infusions and simulated gastrointestinal digests
Chemical Speciation and Bioavailability·1992· 29 cited
Lead in feed incident—multi‐element analysis of cattle feed and tissues by inductively coupled plasma‐mass spectrometry and co‐operative quality assurance scheme for lead analysis of milk
Food Additives & Contaminants·1992· 16 cited
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Frequent Co-authors

David J. McWeeny(17), Michael J. Dennis(12), Helen M. Crews(12), P. E. Key(9), Michael E. Knowles(8), John R. Dean(7), Les Ebdon(7), Colin Crews(6), Malcolm Baxter(6), J. A. Burrell(6), Anthony R. Tricker(4), Linda Owen(4), Michael J. Scotter(3), N. Howarth(3), M. J. Perkins(3), I. Parker(3), Laurence Castle(2), G.S. Cripps(2), M. Pointer(2), R. Davies(2)