Laurence Castle

Environmental Science · Physical Sciences

52h-index12.7kcitations606works2.62yr avg
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Research Topics

Effects and risks of endocrine disrupting chemicals(203), Agricultural safety and regulations(199), Carcinogens and Genotoxicity Assessment(82), Occupational exposure and asthma(72), Pesticide Residue Analysis and Safety(47)

Publications603 total

Safety assessment of the substance phosphorus acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2‐ethanediyl)], C10‐16 alkyl esters, for use in food contact materials
EFSA Journal·2025Open Access
Safety evaluation of jagua (genipin‐glycine) blue as a food additive
EFSA Journal·2025Open Access
Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain
EFSA Journal·2025· 7 citedOpen Access
Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono- and diacetyltartaric, mixed acetic and tartaric acids esters of mono- and diglycerides of fatty acids (E 472a,b,d,e,f).
PubMed·2025Open Access
Statement on the use and interpretation of the margin of exposure approach
EFSA Journal·2025· 7 citedOpen Access
Re‐evaluation of oxygen (E 948) and hydrogen (E 949) as food additives
EFSA Journal·2025Open Access
Safety evaluation of d‐α‐tocopheryl polyethylene glycol‐1000 succinate (Vitamin E TPGS) as a food additive
EFSA Journal·2025Open Access
Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure
EFSA Journal·2025· 5 citedOpen Access
Re‐evaluation of neotame (E 961) as food additive
EFSA Journal·2025Open Access
Guidance on the use of read‐across for chemical safety assessment in food and feed
EFSA Journal·2025· 13 citedOpen Access
Scientific opinion on the safety of a proposed amendment of the conditions of use of the food additive sorbitan monostearate (E 491) in enzyme preparations
EFSA Journal·2025Open Access
Safety assessment of the substance N,N′‐(2‐(4‐(2‐aminobenzamido)butyl)pentane‐1,5‐diyl)bis(2‐aminobenzamide) for use in plastic food contact materials
EFSA Journal·2025Open Access
Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii)
EFSA Journal·2025· 3 citedOpen Access
Follow‐up of the re‐evaluation of silver (E 174) as a food additive (EFSA‐Q‐2023‐00169)
EFSA Journal·2025· 2 citedOpen Access
Re‐evaluation of acesulfame K (E 950) as food additive
EFSA Journal·2025· 5 citedOpen Access
Nutritional safety and suitability of a specific protein hydrolysate derived from sources of skimmed cow's milk and whey protein concentrates and used in infant and follow‐on formula manufactured from hydrolysed protein by Healthcare Reckitt B.V.
EFSA Journal·2025· 1 citedOpen Access
Safety evaluation of pea fibre concentrate (FIPEA) as food additive
EFSA Journal·2025· 1 citedOpen Access
Re‐evaluation of pullulan (E 1204) as a food additive and new application for its extension of use
EFSA Journal·2025· 2 citedOpen Access
Nutritional safety and suitability of a specific protein hydrolysate manufactured by Fonterra Co‐operative Group Ltd derived from a whey protein concentrate and used in infant formula and follow‐on formula
EFSA Journal·2025· 5 citedOpen Access
Re‐evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives
EFSA Journal·2025Open Access
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Frequent Co-authors

John Gilbert(8), Emma Bradley(7), Michael J. Scotter(6), Wim Mennes(6), Detlef Wölfle(6), Vittorio Silano(5), Karl‐Heinz Engel(5), Paul Fowler(5), Rainer Gürtler(5), Trine Husøy(5), Claudia Bolognesi(5), Konrad Grob(5), Maria Rosaria Milana(5), D.R. Speck(5), Sue M. Jickells(5), Holger Zorn(4), Jean‐Pierre Cravedi(4), Maria de Fátima Tavares Poças(4), Colin Crews(4), Matthew Sharman(4)