Detlef Wölfle

Agricultural and Biological Sciences · Life Sciences

24h-index2.9kcitations198works2.92yr avg
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Research Topics

Agricultural safety and regulations(120), Effects and risks of endocrine disrupting chemicals(82), Occupational exposure and asthma(56), Carcinogens and Genotoxicity Assessment(41), Consumer Attitudes and Food Labeling(21)

Publications198 total

Safety evaluation of jagua (genipin‐glycine) blue as a food additive
EFSA Journal·2025Open Access
Safety evaluation of d‐α‐tocopheryl polyethylene glycol‐1000 succinate (Vitamin E TPGS) as a food additive
EFSA Journal·2025Open Access
Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii)
EFSA Journal·2025· 3 citedOpen Access
Safety evaluation of pea fibre concentrate (FIPEA) as food additive
EFSA Journal·2025· 1 citedOpen Access
Re‐evaluation of pullulan (E 1204) as a food additive and new application for its extension of use
EFSA Journal·2025· 2 citedOpen Access
Update of the safety assessment of N,N‐bis(2‐hydroxyethyl)alkyl(C8‐C18)amines (FCM No 19) and N,N‐bis(2‐hydroxyethyl)alkyl(C8‐C18)amine hydrochlorides (FCM No 20) for their use in plastic materials and articles intended to come into contact with food
EFSA Journal·2025Open Access
Re‐evaluation of citric acid esters of mono‐ and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation
EFSA Journal·2025Open Access
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol
EFSA Journal·2024· 7 citedOpen Access
Safety evaluation of curdlan as a food additive
EFSA Journal·2024· 8 citedOpen Access
Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive
EFSA Journal·2024· 8 citedOpen Access
Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
EFSA Journal·2024· 3 citedOpen Access
Safety evaluation of synthesised DNA oligonucleotides as a food additive
EFSA Journal·2023· 1 citedOpen Access
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM
EFSA Journal·2023· 13 citedOpen Access
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
EFSA Journal·2023· 4 citedOpen Access
Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
EFSA Journal·2023· 10 citedOpen Access
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups
EFSA Journal·2023· 1 citedOpen Access
Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
EFSA Journal·2023· 9 citedOpen Access
Principles of the Assessment of Food Additives Used in Food for Infants and Toddlers
Medical Research Archives·2023Open Access
Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods
EFSA Journal·2022· 15 citedOpen Access
Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
EFSA Journal·2022· 9 citedOpen Access
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Frequent Co-authors

Laurence Castle(37), Trine Husøy(35), Wim Mennes(35), Rainer Gürtler(34), Paul Fowler(32), Ursula Gundert‐Remy(31), Maged Younes(29), Gabriele Aquilina(29), Peter Fürst(29), Romina Shah(29), Peter Moldéus(28), Ine Waalkens‐Berendsen(26), María José Frutos Fernández(24), Karl‐Heinz Engel(19), Alexandra Tard(18), Melania Manco(16), Sabina Passamonti(16), Matthew Wright(16), Karl‐Heinz Engel(16), Ana María Rincón(12)