Gabriele Aquilina

Istituto Superiore di Sanità — Italy

Agricultural and Biological Sciences · Life Sciences

36h-index8.1kcitations367works2.32yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Agricultural safety and regulations(279), Pesticide Residue Analysis and Safety(130), Effects and risks of endocrine disrupting chemicals(105), Carcinogens and Genotoxicity Assessment(63), Genetically Modified Organisms Research(55)

Publications367 total

Safety evaluation of jagua (genipin‐glycine) blue as a food additive
EFSA Journal·2025Open Access
A regulatory perspective on the applicability of NAMs in genotoxicity and carcinogenicity assessment in EU: current practices and future directions
Environment International·2025Open Access
Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono- and diacetyltartaric, mixed acetic and tartaric acids esters of mono- and diglycerides of fatty acids (E 472a,b,d,e,f).
PubMed·2025Open Access
Re‐evaluation of oxygen (E 948) and hydrogen (E 949) as food additives
EFSA Journal·2025Open Access
Safety evaluation of d‐α‐tocopheryl polyethylene glycol‐1000 succinate (Vitamin E TPGS) as a food additive
EFSA Journal·2025Open Access
Re‐evaluation of neotame (E 961) as food additive
EFSA Journal·2025Open Access
Scientific opinion on the safety of a proposed amendment of the conditions of use of the food additive sorbitan monostearate (E 491) in enzyme preparations
EFSA Journal·2025Open Access
Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii)
EFSA Journal·2025· 3 citedOpen Access
Follow‐up of the re‐evaluation of silver (E 174) as a food additive (EFSA‐Q‐2023‐00169)
EFSA Journal·2025· 2 citedOpen Access
Re‐evaluation of acesulfame K (E 950) as food additive
EFSA Journal·2025· 5 citedOpen Access
Safety and efficacy of a feed additive consisting of chromium chelate of DL‐methionine (Availa® Cr) for salmonids (Zinpro Animal Nutrition Europe, Inc.)
EFSA Journal·2025· 1 citedOpen Access
Safety evaluation of pea fibre concentrate (FIPEA) as food additive
EFSA Journal·2025· 1 citedOpen Access
Re‐evaluation of pullulan (E 1204) as a food additive and new application for its extension of use
EFSA Journal·2025· 2 citedOpen Access
Re‐evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives
EFSA Journal·2025Open Access
Flavouring group evaluation 418 (FGE. 418): 3‐[3‐(2‐isopropyl‐5‐methyl‐cyclohexyl)‐ureido]‐butyric acid ethyl ester
EFSA Journal·2025Open Access
Re‐evaluation of citric acid esters of mono‐ and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation
EFSA Journal·2025Open Access
Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone
EFSA Journal·2024Open Access
Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive
EFSA Journal·2024· 1 citedOpen Access
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol
EFSA Journal·2024· 7 citedOpen Access
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
EFSA Journal·2024· 10 citedOpen Access
page 1 of 19Next →

Frequent Co-authors

Margherita Bignami(21), Rainer Gürtler(16), Maged Younes(15), Laurence Castle(13), Peter Fürst(13), Ursula Gundert‐Remy(13), Trine Husøy(13), Wim Mennes(13), Romina Shah(13), Paul Fowler(12), Peter Moldéus(12), Ine Waalkens‐Berendsen(12), Detlef Wölfle(12), Vasileios Bampidis(10), Peter Karran(10), María José Frutos Fernández(10), Riccardo Crebelli(10), Guido Rychen(8), Giovanna Azimonti(8), Maria de Lourdes Bastos(8)