Jean‐Pierre Cravedi

Environmental Science · Physical Sciences

52h-index11.3kcitations302works2.32yr avg
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Research Topics

Effects and risks of endocrine disrupting chemicals(79), Agricultural safety and regulations(47), Toxic Organic Pollutants Impact(45), Carcinogens and Genotoxicity Assessment(42), Occupational exposure and asthma(41)

Publications302 total

Integration of the exposome concept into health risk assessments: a challenge for health safety agencies
Environmental Research·2025Open Access
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference
European Journal of Nutrition·2025· 4 citedOpen Access
Integration of the Exposome Concept into Health Risk Assessments: A Challenge for Health Safety Agencies
SSRN Electronic Journal·2025Open Access
Potential Health Benefits of a Diet Rich in Organic Fruit and Vegetables versus a Diet Based on Conventional Produce: A Systematic Review
Nutrition Reviews·2024· 5 citedOpen Access
Résidus de pesticides dans l’alimentation des Français et santé
Pratiques en nutrition·2023
Corrigendum to <Toxic effects of mineral oil saturated hydrocarbons (MOSH) and relation to accumulation in rat liver [Food Chem. Toxicol. 123 (2019) 431–442]>
Food and Chemical Toxicology·2023
Toxic effects of mineral oil saturated hydrocarbons (MOSH) and relation to accumulation in rat liver
Food and Chemical Toxicology·2023· 6 cited
Intégration de l’exposome dans les activités de l’Anses
SPIRE - Sciences Po Institutional REpository·2023Open Access
Comparaison des niveaux de résidus de pesticides et de nutriments spécifiques dans les pommes entières et pelées
SPIRE - Sciences Po Institutional REpository·2022Open Access
Comparison of pesticide residue and specific nutrient levels in peeled and unpeeled apples
Journal of the Science of Food and Agriculture·2022· 8 cited
Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort
Environmental Health·2022· 23 citedOpen Access
Adulteration of beeswax: A first nationwide survey from Belgium
PLoS ONE·2021· 15 citedOpen Access
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
Food and Chemical Toxicology·2021· 33 citedOpen Access
Suspect screening and targeted analyses: Two complementary approaches to characterize human exposure to pesticides
The Science of The Total Environment·2021· 27 citedOpen Access
Infant total diet study in France: Exposure to substances migrating from food contact materials
Environment International·2021· 38 citedOpen Access
Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort
International Journal of Epidemiology·2021· 37 citedOpen Access
Annexes to the Risk to human health related to the presence of perfluoroalkyl substances in food
Socio-Environmental Systems Modeling·2020Open Access
Annexes to the Risk to human health related to the presence of perfluoroalkyl substances in food
DIGITAL.CSIC (Spanish National Research Council (CSIC))·2020Open Access
Annexes to the Risk to human health related to the presence of perfluoroalkyl substances in food
Zenodo (CERN European Organization for Nuclear Research)·2020Open Access
Risk to human health related to the presence of perfluoroalkyl substances in food
EFSA Journal·2020· 895 citedOpen Access
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Frequent Co-authors

Daniel Zalko(18), Laurent Debrauwer(8), Patrick Balaguer(6), Marc Audebert(6), Jean‐Philippe Antignac(5), Anne Riu(5), Elisabeth Perdu(5), Vittorio Silano(4), Claudia Bolognesi(4), Konrad Grob(4), Holger Zorn(4), Maria de Fátima Tavares Poças(4), Detlef Wölfle(4), Laurence Castle(4), Ronan Cariou(4), François André(4), Bruno Le Bizec(4), Laurence Dolo(4), Cécile Canlet(4), Anne Hillenweck(4)