Chiranjib Bandyopadhyay

Agricultural and Biological Sciences · Life Sciences

8h-index268citations11works0.02yr avg
OpenAlex↗Google Scholar↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Postharvest Quality and Shelf Life Management(4), Plant Physiology and Cultivation Studies(3), Garlic and Onion Studies(3), Lignin and Wood Chemistry(2), Plant biochemistry and biosynthesis(2)

Publications11 total

Salyachikitsa': Origin and Development of Surgical Science in Ancient India – A Comprehensive Study from the Perspective of the Indian Knowledge System
Zenodo (CERN European Organization for Nuclear Research)·2025Open Access
Salyachikitsa': Origin and Development of Surgical Science in Ancient India – A Comprehensive Study from the Perspective of the Indian Knowledge System
Zenodo (CERN European Organization for Nuclear Research)·2025Open Access
Phenolics of green pepper berries (Piper nigrum L.)
Journal of Agricultural and Food Chemistry·1990· 45 cited
Characterization of mango-like aroma in Curcuma amada Roxb
Journal of Agricultural and Food Chemistry·1984· 46 cited
Fatty acid biogenesis in ripening mango (Mangifera indica L. var. Alphonso)
Journal of Agricultural and Food Chemistry·1980· 20 cited
Characterisation of green aroma of raw mango (<i>Mangifera indica</i> L.)
Journal of the Science of Food and Agriculture·1977· 31 cited
Lachrymatory factor in sprouting onion (<i>Allium cepa</i>)
Journal of the Science of Food and Agriculture·1976· 3 cited
Quantitative evaluation of lachrymatory factor in onion by thin-layer chromatography
Journal of Agricultural and Food Chemistry·1975· 19 cited
Relationship of aroma and flavour characteristics of mango (<i>Mangifera indica</i> L.) to fatty acid composition
Journal of the Science of Food and Agriculture·1973· 34 cited
Thin-layer chromatographic investigation of color developer involved in pinking of white onion purees
Journal of Agricultural and Food Chemistry·1973· 26 cited
Changes in fatty acids in ripening mango pulp (var Alphonso)
Journal of Agricultural and Food Chemistry·1973· 44 cited

Frequent Co-authors

Achyut S. Gholap(5), Gyanendra M. Tewari(3), Vaduvatha S. Narayan(1), Prasad S. Variyar(1)