Achyut S. Gholap

Bhabha Atomic Research Centre — India

Agricultural and Biological Sciences · Life Sciences

14h-index573citations24works0.02yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Postharvest Quality and Shelf Life Management(7), Plant Physiology and Cultivation Studies(6), Radiation Effects and Dosimetry(5), Ginger and Zingiberaceae research(4), Phytochemicals and Antioxidant Activities(3)

Publications24 total

Changes in Flavor Components in γ-Irradiated Fresh Ginger (<i>Zingiber officinale</i>) Rhizomes During Storage
Journal of Herbs Spices & Medicinal Plants·2006· 9 cited
Effect of γ-Irradiation on the Lipid Profile of Nutmeg (<i>Myristica fragrans</i>Houtt.)
Journal of Agricultural and Food Chemistry·2003· 39 cited
Supercritical carbon dioxide extraction for identification of adulteration of black pepper with papaya seeds
Journal of the Science of Food and Agriculture·2003· 27 cited
Potential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leaves
Food Control·2003· 60 cited
Compositional profiles of γ-irradiated cashew nuts
Food Chemistry·2002· 25 cited
Hydrocarbons as marker compounds for irradiated cashew nuts
Food Chemistry·2002· 34 cited
Chemical Investigation of Gamma-Irradiated Saffron (<i>Crocus sativus</i> L.)
Journal of Agricultural and Food Chemistry·2001· 69 cited
Chemical investigation of gamma-irradiated saffron (Crocus sativus L.). [Erratum: Mar 2001, v. 49 (3), p. 1666.]
Journal of Agricultural and Food Chemistry·2001
Disinfestation of Basmati rice by the use of γ-radiation
International Journal of Food Science & Technology·2000· 6 cited
Estimation of Pungency in Fresh Gingers: A New Fluorimetric Assay
Journal of Food Composition and Analysis·2000· 5 cited
Effect of γ-irradiation on the volatile oil constituents of turmeric (Curcuma longa)
Food Research International·2000· 42 cited
Carboxymethyl cellulose (CMC) as an additive for oil reduction in deep‐fat fried paneer
International Journal of Dairy Technology·1999· 3 cited
Detection of oil blends
Food / Nahrung·1999· 1 cited
Effect of γ-irradiation on the volatile oil constituents of fresh ginger (zingiber officinale) rhizome
Food Research International·1997· 39 cited
STUDIES ON DEEP FAT FRYING USING BLENDED OILS AND POTATO CHIPS
Journal of Food Lipids·1996· 7 cited
Lipid Composition and Flavor Changes in Irradiated Mango (var. Alphonso)
Journal of Food Science·1990· 4 cited
AROMA DEVELOPMENT IN MANGO FRUIT
Journal of Food Biochemistry·1986· 13 cited
Characterization of mango-like aroma in Curcuma amada Roxb
Journal of Agricultural and Food Chemistry·1984· 46 cited
Mango flavour_analysis and biogenesis
Shodhganga·1981
Fatty acid biogenesis in ripening mango (Mangifera indica L. var. Alphonso)
Journal of Agricultural and Food Chemistry·1980· 20 cited
page 1 of 2Next →

Frequent Co-authors

Prasad S. Variyar(9), Rekha S. Singhal(6), D.R. Bongirwar(5), Chiranjib Bandyopadhyay(5), Paramita Bhattacharjee(3), Chandrakanta Bandyopadhyay(3), Harish Sharma(3), A. V. Zareena(2), Thomas K. H. Chang(2), Arun Sharma(2), Pushpa R. Kulkarni(2), P.M. Nair(2), Anu Kamat(1), Kiran Pingulkar(1), Brij Bhushan(1), Paul E. Thomas(1), Suchandra Chatterjee(1), S. R. Padwal‐Desai(1), Zareena Niyas(1), G. B. Nadkarni(1)