Carla Bersani

University of Milan — Italy

Agricultural and Biological Sciences · Life Sciences

10h-index1.4kcitations18works0.02yr avg
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Research Topics

Meat and Animal Product Quality(8), Probiotics and Fermented Foods(5), Essential Oils and Antimicrobial Activity(3), Protein Hydrolysis and Bioactive Peptides(3), Infant Nutrition and Health(2)

Publications18 total

Microbiological and chemical-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Italian Journal of Food Safety·2016· 1 citedOpen Access
Effects of species-specific probiotic addition to milk replacer on calf health and performance during the first month of life
Annals of Animal Science·2014· 54 citedOpen Access
In vitro evaluation of Lactobacillus animalis SB310, Lactobacillus paracasei subsp. paracasei SB137 and their mixtures as potential bioprotective agents for raw meat
Food Control·2014· 21 cited
Effect of the lactic acid bacteria on the control of listerial activity and shelf life of smoked salmon scraps
International Journal of Food Science & Technology·2011· 8 cited
Screening of species-specific lactic acid bacteria for veal calves multi-strain probiotic adjuncts
Anaerobe·2011· 77 cited
Administration of Bacillus coagulans in calves: recovery from faecal samples and evaluation of functional aspects of spores
Veterinary Research Communications·2009· 46 cited
Salmon, swordfish and tuna: sliced as "carpaccio" and vacuum packed.
Industrie alimentari·2009· 1 cited
Controllo microbiologico di carni macinate provenienti dalla grande distribuzione
Industrie alimentari·2008
Tecnologia e conservabilità di mortadella di fegato e di sanguinaccio
Industrie alimentari·2005
Characterisation of a lard cured with spices and aromatic herbs
Meat Science·2004· 26 cited
Cured products from different animal species
Meat Science·2003· 134 cited
Skin vaccum packen portions of fresh beef
Fleischwirtschaft international·2003
Effect of curing and fermentation on the microflora of meat of various animal species
Food Control·2002· 28 cited
Carni di capra, cervo e cinghiale, salate e stagionate. Aspetti microbiologici, parametri chimici e nutrizionali
Industrie alimentari·2002
Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae
International Journal of Food Microbiology·2001· 650 cited
Antimicrobial Activity of the Essential Oils of Thymus vulgaris L. Measured Using a Bioimpedometric Method
Journal of Food Protection·1999· 351 citedOpen Access
Phagocytes and Their Pharmacological Modulation in Chronic Bronchitis
International Journal of Immunopathology and Pharmacology·1989· 2 cited
In vitro Activity of Teichomycin against Isolates of Gram-Positive Bacteria
Chemotherapy·1983· 11 cited

Frequent Co-authors

G. Beretta(7), S. Stella(7), Maria Antonietta Paleari(6), Barbara Ripamonti(6), V.M. Moretti(5), Erica Tirloni(5), A. Agazzi(4), Silvia Pirani(4), G. Savoini(3), P. Cattaneo(3), Marilena Marino(2), Giuseppe Comi(2), T. Mentasti(2), R. Rebucci(2), Alberta Stenico(2), C. Domeneghini(2), A. Fietta(2), P. Mangiarotti(2), Cristian Bernardi(2), Paola De Dea(1)