Giuseppe Comi

University of Udine — Italy

Agricultural and Biological Sciences · Life Sciences

50h-index8.1kcitations325works4.02yr avg
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Research Topics

Meat and Animal Product Quality(85), Identification and Quantification in Food(65), Fermentation and Sensory Analysis(60), Probiotics and Fermented Foods(59), Listeria monocytogenes in Food Safety(52)

Publications325 total

Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C
Microorganisms·2025Open Access
The resilient Merlot: from global growth to sustainable viticulture and winemaking in the age of climate change
Frontiers in Sustainable Food Systems·2025Open Access
Chalk Yeasts Cause Gluten-Free Bread Spoilage
Microorganisms·2025· 3 citedOpen Access
Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes
Microorganisms·2025· 1 citedOpen Access
List of contributors
Elsevier eBooks·2024Open Access
Spoilage of meat and fish
Elsevier eBooks·2024· 6 cited
Expression of Caseicin from Lacticaseibacillus casei and Lacticaseibacillus zeae Provides Insight into Antilisterial Class IIa Bacteriocins
Probiotics and Antimicrobial Proteins·2024· 1 citedOpen Access
Safety traits, genetic and technological characterization of Lacticaseibacillus rhamnosus strains
LWT·2024· 16 citedOpen Access
Cyberlindnera fabianii, an Uncommon Yeast Responsible for Gluten Bread Spoilage
Foods·2024· 4 citedOpen Access
Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei
Nutrients·2024· 7 citedOpen Access
Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested
Microorganisms·2024· 10 citedOpen Access
Erratum for Colautti et al., “Ancient Roman bacterium against current issues: strain Aquil_B6, <i>Paenisporosarcina quisquiliarum</i> , or <i>Psychrobacillus psychrodurans</i> ?”
Microbiology Spectrum·2024Open Access
Ancient Roman bacterium against current issues: strain Aquil_B6, <i>Paenisporosarcina quisquiliarum,</i> or <i>Psychrobacillus psychrodurans</i> ?
Microbiology Spectrum·2023· 1 citedOpen Access
Draft genome sequences of 14 <i>Lacticaseibacillus</i> spp. strains, representatives of a collection of 200 strains
Microbiology Resource Announcements·2023· 3 citedOpen Access
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy
Microorganisms·2023· 11 citedOpen Access
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery
Foods·2023· 3 citedOpen Access
A Strange Spoilage in Goose Sausages and &lt;em&gt;Levilactobacillus Brevis&lt;/em&gt;, Mould and Enterococci Are the Responsible
Preprints.org·2023· 1 citedOpen Access
Thermophilin 13: In Silico Analysis Provides New Insight in Genes Involved in Bacteriocin Production
Microorganisms·2023· 11 citedOpen Access
Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production
Frontiers in Sustainable Food Systems·2023· 1 citedOpen Access
Lactobacilli, a Weapon to Counteract Pathogens through the Inhibition of Their Virulence Factors
Journal of Bacteriology·2022· 38 citedOpen Access
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Frequent Co-authors

Luca Cocolin(29), Lucilla Iacumin(21), C. Cantoni(18), Kalliopi Rantsiou(15), Rosalinda Urso(12), Marisa Manzano(11), R. Zironi(6), P. Romano(5), Giovanna Suzzi(5), Sandi Orlić(3), Paola Dolci(3), Marilena Marino(2), Carla Bersani(2), P. Cattaneo(2), D. Boscolo(2), D. Aggio(2), Alessandro Sensidoni(2), Michela Maifreni(2), Teresa Zotta(2), Anna Reale(2)