Paola Dolci

University of Turin — Italy

Agricultural and Biological Sciences · Life Sciences

33h-index2.6kcitations120works2.02yr avg
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Research Topics

Probiotics and Fermented Foods(51), Meat and Animal Product Quality(18), Fermentation and Sensory Analysis(18), Identification and Quantification in Food(15), Listeria monocytogenes in Food Safety(13)

Publications120 total

Investigations of the dual role of entomopathogenic fungi in grapevine: direct and indirect control of <i>Planococcus ficus</i> (Signoret) (Hemiptera: Pseudococcidae)
Biocontrol Science and Technology·2025
Batch-dependent microbiota variation in mixed vegetable fermentations shapes the probiotic potential of autochthonous multifunctional cultures
Food Research International·2025· 1 citedOpen Access
Activity of natural occurring entomopathogenic fungi on nymphal and adult stages of Philaenus spumarius
Journal of Invertebrate Pathology·2024· 5 citedOpen Access
Activity of natural occurring entomopathogenic fungi on nymphal and adult stage of <i>Philaenus spumarius</i>
2023Open Access
Electrolyzed water and gaseous ozone application for the control of microbiological and insect contamination in dried lemon balm: Hygienic and quality aspects
Food Control·2022· 2 cited
Retornos a la tierra en Europa del Sud y desarrollo rural. Perspectiva de análisis de los "neo-agricultores" desde la geografía social
HAL (Le Centre pour la Communication Scientifique Directe)·2021
Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures
World Journal of Microbiology and Biotechnology·2021· 7 citedOpen Access
Impact of drying temperature on tissue anatomy and cellular ultrastructure of different aromatic plant leaves
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology·2021· 10 cited
Impact of Lactococcus lactis as starter culture on microbiota and metabolome profile of an Italian raw milk cheese
International Dairy Journal·2020· 14 citedOpen Access
Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations
Food Research International·2018· 82 citedOpen Access
Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans
Applied and Environmental Microbiology·2018· 90 citedOpen Access
Sausage fermentation and starter cultures in the era of molecular biology methods
International Journal of Food Microbiology·2018· 91 citedOpen Access
Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS
Food Microbiology·2018
Les néo-agriculteurs en Sardaigne: crises et bifurcations
HAL (Le Centre pour la Communication Scientifique Directe)·2018
Microbiology of Fermented Dairy Products
Elsevier eBooks·2018· 3 cited
Neo-farmers: drivers of farming systems innovation and of the transition to agro-ecology? The case of Alentejo (Portugal)
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2018· 4 citedOpen Access
Starter strains and adjunct non‐starter lactic acid bacteria (NSLAB) in dairy products
2017· 3 cited
Direct Application of Rep‐PCR on Type I Sourdough Matrix to Monitor the Dominance and Persistence of a <i>Lactobacillus plantarum</i> Starter Throughout Back‐Slopping
Journal of Food Science·2017· 7 citedOpen Access
Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentation
International Journal of Food Microbiology·2017· 89 citedOpen Access
Study of starter culture persistence and performance in pasture production of Fromadzo PDO cheese
2017
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Frequent Co-authors

Luca Cocolin(34), Kalliopi Rantsiou(23), Valentina Alessandria(18), Giuseppe Zeppa(7), Rosalinda Urso(5), Manuela Giordano(5), Luca Rollè(4), Marianna Ruggirello(4), Giuseppe Comi(3), Marta Bertolino(3), Andrea Barmaz(3), S. Zenato(3), Rita Pramotton(3), P. Curir(3), Virginia Lanzotti(3), Giuseppe Zeppa(2), Ernesto Tabacco(2), G. Borreani(2), Simonetta Visintin(2), Irene Franciosa(2)