Tianjin University of Technology — China
Agricultural and Biological Sciences · Life Sciences
38h-index4.4kcitations132works8.12yr avg
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Research Topics
Postharvest Quality and Shelf Life Management(35), Plant Physiology and Cultivation Studies(25), Phytochemicals and Antioxidant Activities(17), Plant Gene Expression Analysis(12), Plant Stress Responses and Tolerance(10)
Publications132 total
Food Research International·2025· 2 citedOpen Access
Critical Reviews in Food Science and Nutrition·2025
Physiologia Plantarum·2025Open Access
Nutrition & Food Science·2025
Postharvest Biology and Technology·2025· 5 cited
Food Chemistry X·2025· 5 citedOpen Access
Antioxidants·2025· 7 citedOpen Access
Plant Molecular Biology·2025· 6 cited
Food Quality and Safety·2025· 5 citedOpen Access
Plant Physiology and Biochemistry·2024· 5 cited
Molecular Neurobiology·2024· 3 cited
Postharvest Biology and Technology·2024· 23 cited
Scientia Horticulturae·2024· 8 cited
Postharvest Biology and Technology·2024· 15 cited
Trends in Food Science & Technology·2024· 48 cited
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Frequent Co-authors
Zhaohui Xue(30), Caie Wu(18), Wancong Yu(11), Gongjian Fan(8), Xiaoyang Zhao(6), Tingting Li(6), Yulong He(5), Jiaqian Zhou(5), Sen Yang(4), Jinfeng Dou(4), Yanchun Feng(3), Haichao Wen(3), Yefang Liu(3), Liping Chai(3), Shuang Wang(3), Xingyuan Li(3), Fengjuan Zhou(3), Mengshi Wu(3), Hanbo Wang(3), Xiaonan Hou(3)