Tingting Li

Nanjing Forestry University — China

Agricultural and Biological Sciences · Life Sciences

34h-index3.3kcitations131works5.32yr avg
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Research Topics

Postharvest Quality and Shelf Life Management(36), Phytochemicals and Antioxidant Activities(19), Food composition and properties(18), Proteins in Food Systems(17), Polysaccharides and Plant Cell Walls(15)

Publications131 total

Multipurpose liposome-based food active packaging: Carrier characteristics, preparation methods, and applications in freshness preservation
Trends in Food Science & Technology·2025
RETRACTED ARTICLE: AI-Empowered assistive technology for optimizing specimen submission in obstetrics and gynecology: integrating DeepSeek with the ADDIE model
Disability and Rehabilitation Assistive Technology·2025
High-yield extraction of nanocellulose using hydrated formic acid/choline chloride deep eutectic solvent and high-shear homogenization (HDES/HSF)
Journal of Nanoparticle Research·2025
Synergistic modification of chestnut powder via Lactobacillus plantarum and pullulanase: Promotion of resistant starch formation and structural-functional enhancement
Carbohydrate Polymers·2025· 1 cited
Plasma-activated water: A novel approach to modulating main pectin, hemicellulose and cellulose metabolism in goji berry cell walls
Postharvest Biology and Technology·2025
Improving the quality of solidified yogurt with high-voltage electric field-treated chestnut short amylose/protein composite nanoparticles
Food Chemistry·2025
The molecular mechanism of chitosan-based OEO nanoemulsion edible film in controlling Alternaria alternata and in application for apricot preservation
Food Control·2025· 3 cited
Thermal and structural characteristics of novel V-type starch nanoparticles synthesized via the H2O2/UV synergistic recrystallization approach
Innovative Food Science & Emerging Technologies·2025· 2 cited
Mechanistic insights into the enhancement of storage quality characteristics of fresh goji berry through non-thermal optical treatments (UV-C and IPL)
Food Chemistry·2025· 4 cited
Inhibitory effect of polyphenol extract of Osmanthus fragrans on Alternaria alternata and development of a novel antimicrobial film
Food Bioscience·2025· 9 cited
Bioaccessibility and antioxidant capacity of epigallocatechin gallate interacting with mung bean protein: impact of protein structure
Food & Function·2025· 3 cited
Photodynamic inactivation with natural photosensitizers: impact on camellia seeds and improvement of its oil yield and quality
SSRN Electronic Journal·2025Open Access
Impact of pH and protein/polysaccharide ratio on phycocyanin-okra polysaccharides complex
International Journal of Biological Macromolecules·2024· 8 cited
Bound phenolics extracts of jujube peel relieve cadmium‐induced toxicity by reducing lipid accumulation of <i>Caenorhabditis elegans</i>
Journal of Food Science·2024Open Access
Complexation process and binding parameters of curcumin and short amylose with V7-type helix structure
Grain & Oil Science and Technology·2024· 2 citedOpen Access
Effects of phosphorus-solubilizing bacteria and biochar application on phosphorus availability and tomato growth under phosphorus stress
BMC Biology·2024· 29 citedOpen Access
Transcriptional RNA sequencing reveals the molecular mechanism of dielectric barrier discharge cold plasma against postharvest pathogen Alternaria alternata
Food Bioscience·2024· 6 cited
Effects of ultraviolet C on the quality and aroma volatile in peach fruit during postharvest storage
Food Chemistry·2024· 24 cited
Effectiveness of Detailed Operating Room Quality Care on the Quality of Operating Room Care and Patient Satisfaction.
PubMed·2024
<i>Alternaria</i> in berry: Effects on its quality, pathogenic mechanisms and potential control strategies
Plant Pathology·2024· 5 cited
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Frequent Co-authors

Gongjian Fan(20), Caie Wu(18), Haifeng Qian(11), Mingcong Fan(8), Hui Zhang(8), Xiaohong Kou(8), Yan Li(7), Li Wang(7), Xiguang Qi(6), Kaiping Cong(5), Dandan Zhou(5), Andi Suo(5), Hanbo Wang(4), Xiaojing Li(4), Caie Wu(4), Dandan Zhou(4), Zhicheng Yan(4), Junying Bai(3), Wenhui Zhang(3), Lan‐Ying Hu(3)