Vincent Réquillart

Agricultural and Biological Sciences · Life Sciences

22h-index1.8kcitations279works0.22yr avg
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Research Topics

Agricultural Economics and Policy(85), Agriculture and Rural Development Research(50), Economics of Agriculture and Food Markets(40), Agriculture Sustainability and Environmental Impact(28), Global Trade and Competitiveness(23)

Publications279 total

Quelques réactions à propos de l'article de Joseph Klatzmann « Où nous mènera la révolution de la PAC ? », in Economie Rurale n° 204
RePEc: Research Papers in Economics·2025Open Access
Contributions de l'offre et de la demande à l'évolution des apports nutritionnels par catégorie de ménages
SPIRE - Sciences Po Institutional REpository·2024Open Access
Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France
Agribusiness·2024Open Access
Reformulation des produits alimentaires : des effets mitigés sur les apports en sel et acides gras saturés en France
Toulouse Capitole Publications (University Toulouse 1 Capitole)·2024Open Access
Sugar-Based Tax Design for Healthier Consumption: Empirical Evidence in the French Dessert Market
SSRN Electronic Journal·2024· 1 citedOpen Access
The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers
Communications Earth & Environment·2023· 31 citedOpen Access
The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers
Zenodo (CERN European Organization for Nuclear Research)·2023· 1 citedOpen Access
The effects of taxation on the individual consumption of sugar-sweetened beverages
Economics & Human Biology·2023· 4 citedOpen Access
Data for : EU Green Deal improves food system sustainability with unequal economic impacts on consumers and producers of crops and livestock
Zenodo (CERN European Organization for Nuclear Research)·2023Open Access
Data for : EU Green Deal improves food system sustainability with unequal economic impacts on consumers and producers of crops and livestock
2023Open Access
Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market
Zenodo (CERN European Organization for Nuclear Research)·2023Open Access
Pourquoi et comment réguler la production et la consommation de produits animaux ? Le cas de l'Union européenne
INRAE Productions Animales·2021· 2 citedOpen Access
Review: Why and how to regulate animal production and consumption: The case of the European Union
animal·2021· 68 citedOpen Access
Why and how to regulate animal production and consumption: the case of the European Union
HAL (Le Centre pour la Communication Scientifique Directe)·2021· 3 citedOpen Access
Green Deal et PAC : quelle compatibilité ?
HAL (Le Centre pour la Communication Scientifique Directe)·2021Open Access
Combiner politiques agricoles et alimentaires pour répondre aux défis du Pacte vert
HAL (Le Centre pour la Communication Scientifique Directe)·2021Open Access
Dietary models and challenges for economics
Review of Agricultural Food and Environmental Studies·2020· 12 citedOpen Access
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?
Review of Agricultural Food and Environmental Studies·2020· 12 citedOpen Access
PAC et enjeux nutritionnels
SPIRE - Sciences Po Institutional REpository·2020
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare
Food Policy·2020· 297 citedOpen Access
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Frequent Co-authors

Zohra Bouamra‐Mechemache(8), Céline Bonnet(7), Hervé Guyomard(7), Christophe Bontemps(5), Valérie Orozco(4), Audrey Trévisiol(4), Pascal Leroy(4), Xavier Irz(4), R.A. Jongeneel(3), Cécile Detang‐Dessendre(3), Jean‐Paul Chavas(3), Jean‐Christophe Bureau(3), Louis‐Georges Soler(3), Nicolas Treich(2), Philippe Bontems(2), Jean Dallongeville(2), Luc Dauchet(2), Olivier de Mouzon(2), Louis‐Georges Soler(2), Vincent Chatellier(2)