Valérie Orozco

Toulouse School of Economics — France

Business, Management and Accounting · Social Sciences

6h-index199citations30works0.52yr avg
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Research Topics

Consumer Market Behavior and Pricing(11), Economics of Agriculture and Food Markets(7), Merger and Competition Analysis(6), Wine Industry and Tourism(6), Agriculture and Rural Development Research(4)

Publications30 total

Évolution du marché français des légumineuses et déterminants de la consommation de 2009 à 2019.
Toulouse Capitole Publications (University Toulouse 1 Capitole)·2025Open Access
Assessing the quantities of legume-based products: A dataset of conversion coefficients into a comparable dry-legume equivalent unit
Data in Brief·2024· 1 citedOpen Access
Opening barriers for lentil agri-food system production in France
SPIRE - Sciences Po Institutional REpository·2024
Alcohol Price Regulation in France: Choosing a Reform Scenario to Achieve Public Health and Tax Fairness Objectives
Economie et Statistique / Economics and Statistics·2024· 1 citedOpen Access
Spatial spillovers, living environment and obesity in France: Evidence from a spatial econometric framework
Social Science & Medicine·2022· 5 cited
Toward a FAIR reproducible research
Toulouse Capitole Publications (University Toulouse 1 Capitole)·2021Open Access
Toward a FAIR Reproducible Research
2021· 4 cited
HOW TO MAKE A PIE: REPRODUCIBLE RESEARCH FOR EMPIRICAL ECONOMICS AND ECONOMETRICS
Journal of Economic Surveys·2020· 11 cited
Assessing the long-term impact of agricultural research on productivity: evidence from France
European Review of Agricultural Economics·2020· 3 citedOpen Access
Assessing the long-term impact of agricultural research on productivity: Evidence from France
Toulouse Capitole Publications (University Toulouse 1 Capitole)·2020Open Access
How To Make A Pie: Reproducible Research for Empirical Economics & Econometrics
HAL (Le Centre pour la Communication Scientifique Directe)·2017· 1 citedOpen Access
Les AOC fromagères : quelle perception des consommateurs, quels atouts pour les producteurs ?
2014Open Access
Des Outils pour la Recherche Reproductible : Sweave et Statweave
HAL (Le Centre pour la Communication Scientifique Directe)·2013
Household food consumption, individual caloric intake and obesity in France
Empirical Economics·2013· 20 cited
Measuring Consumers' Attachment to Geographical Indications
Journal of Agricultural & Food Industrial Organization·2011· 18 cited
Household Food Consumption, Individual Caloric Intake and Obesity in France
Toulouse Capitole Publications (University Toulouse 1 Capitole)·2011· 1 cited
Measuring Consumers' Attachment to Geographical Indications: Implications for Competition Policy
Toulouse Capitole Publications (University Toulouse 1 Capitole)·2011· 3 citedOpen Access
Measuring consumers' attachment to geographical indications
RePEc: Research Papers in Economics·2011
NutriXConso : recherche et appariement de données d’achats et de données nutritionnelles
HAL (Le Centre pour la Communication Scientifique Directe)·2011Open Access
Measures of store loyalty in French food retailing
Revue d’études en Agriculture et Environnement·2010· 3 citedOpen Access
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Frequent Co-authors

Christophe Bontemps(10), Vincent Réquillart(4), Céline Bonnet(4), Sylvette Monier‐Dilhan(4), Olivier de Mouzon(4), Daniel Hassan(3), Fabian Bergès(3), Marine Spiteri(3), Zohra Bouamra‐Mechemache(3), Sylvette Monier Dilhan(3), Audrey Trévisiol(2), Pierre Dubois(2), Élise Maigné(2), Virginie Piguet(2), Annie Hofstetter(2), Anne Lacroix(2), Fabrice Levert(2), Stephane Lemarié(2), Jean-Pierre Butault(2), Antonio Musolesi(2)