Christian Milo

Engineering · Physical Sciences

9h-index658citations13works0.02yr avg
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Research Topics

Advanced Chemical Sensor Technologies(8), Meat and Animal Product Quality(3), Fermentation and Sensory Analysis(2), Analytical Chemistry and Chromatography(2), Edible Oils Quality and Analysis(2)

Publications13 total

Automated setup for high precision measurements of Henry law constants of volatile organic compounds over a large temperature range
Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences)·2013
Effects of Cross-Linking, Capsule Wall Thickness, and Compound Hydrophobicity on Aroma Release from Complex Coacervate Microcapsules
Journal of Agricultural and Food Chemistry·2009· 33 cited
Comparison of antioxidants to prevent oxidation of sulphur flavour compound in sunflower oil
Flavour and Fragrance Journal·2008· 5 cited
Effect of Type of Oil and Addition of δ-Tocopherol on Model Flavor Compound Stability during Storage
Journal of Agricultural and Food Chemistry·2007· 14 cited
Model Studies on the Influence of Matrix Type and Storage Environment on the Stability of a Model Aroma Mixture during Storage
Journal of Agricultural and Food Chemistry·2006· 8 cited
Comparison of Mass Spectrometry-Based Electronic Nose and Solid Phase MicroExtraction Gas ChromatographyMass Spectrometry Technique to Assess Infant Formula Oxidation
Journal of Agricultural and Food Chemistry·2003· 108 cited
Alkylpyridiniums. 2. Isolation and Quantification in Roasted and Ground Coffees
Journal of Agricultural and Food Chemistry·2002· 62 cited
Identification and Quantitation of Aroma Compounds
Current Protocols in Food Analytical Chemistry·2001· 1 cited
Quantification of Aroma-Impact Components by Isotope Dilution Assay—Recent Developments
1999· 26 cited
Quantification of Impact Odorants in Food by Isotope Dilution Assay: Strength and Limitations
ACS symposium series·1998· 27 cited
Changes in the Odorants of Boiled Salmon and Cod As Affected by the Storage of the Raw Material
Journal of Agricultural and Food Chemistry·1996· 166 cited
Detection of Odor Defects in Boiled Cod and Trout by Gas Chromatography-Olfactometry of Headspace Samples
Journal of Agricultural and Food Chemistry·1995· 101 cited
Changes in the odorants of boiled trout (Salmo fario) as affected by the storage of the raw material
Journal of Agricultural and Food Chemistry·1993· 107 cited

Frequent Co-authors

S Leclercq(4), Gary A. Reineccius(4), Werner Grosch(3), Imre Blank(3), François Fenaille(1), P. Visani(1), René Fumeaux(1), Philippe A. Guy(1), Richard H. Stadler(1), Natalia Varga(1), Benoı̂t Schilter(1), Francia Arce Vera(1), Dieter H. Welti(1), Jianming Lin(1), Laurent B. Fay(1), Flurin Wieland(1), Angela Neff(1), Alexia N. Gloess(1), Luigi Poisson(1), Daniel Prêtre(1)