Werner Grosch

Agricultural and Biological Sciences · Life Sciences

75h-index17.4kcitations422works0.02yr avg
OpenAlex↗Google Scholar↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Fermentation and Sensory Analysis(86), Advanced Chemical Sensor Technologies(57), Meat and Animal Product Quality(49), Analytical Chemistry and Chromatography(30), GABA and Rice Research(28)

Publications422 total

Food Chemistry -4/E
2020
Bread
2017· 3 cited
Food Chemistry
2008· 105 cited
Lebensmittelchemie
Springer-Lehrbuch·2007· 5 cited
Gas Chromatography—Olfactometry of Aroma Compounds
2007· 21 cited
Quality Control: Parts 6.2.3 – 6.3
2007· 1 cited
Aroma Compounds
Food science and technology·2004· 2 cited
Enzymes
Food Chemistry·2004· 1 cited
Food Contamination
Food Chemistry·2004
Meat
Food Chemistry·2004· 3 cited
Milk and Dairy Products
Food Chemistry·2004· 43 cited
Cereals and Cereal Products
Food Chemistry·2004· 123 cited
Amino Acids, Peptides, Proteins
Food Chemistry·2004· 66 cited
Edible Fats and Oils
Food Chemistry·2004· 35 cited
Aroma Compounds
Food Chemistry·2004· 36 cited
Drinking Water, Mineral and Table Water
Food Chemistry·2004· 1 cited
Coffee, Tea, Cocoa
Food Chemistry·2004· 54 cited
Minerals
Food Chemistry·2004· 2 cited
Alcoholic Beverages
Food Chemistry·2004· 2 cited
Fish, Whales, Crustaceans, Mollusks
Food Chemistry·2004· 13 cited
page 1 of 22Next →

Frequent Co-authors

Peter Schieberle(14), Hans‐Dieter Belitz(7), H. Guth(4), Martin Czerny(4), Peter Semmelroch(3), Imre Blank(3), Frank Ullrich(2), Alina Sen(2), Florian Mayer(2), Christian Milo(2), Gudrun Laskawy(2), Uwe Gasser(2), Christoph Cerny(2), J. Kubíčková(2), Michael Rychlik(1), Jutta Reiners(1), Herbert Wieser(1), Klaus Gassenmeier(1), A. Sen(1), S. OFNER(1)