Tsv. Tsvetkov

Engineering · Physical Sciences

1h-index2citations12works0.02yr avg
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Research Topics

Freezing and Crystallization Processes(4), Probiotics and Fermented Foods(2), Microbial Metabolites in Food Biotechnology(2), Food Industry and Aquatic Biology(2), Meat and Animal Product Quality(1)

Publications12 total

Natural and gamma induced free radicals in dried fruits. An EPR study.
Bulgarian Journal of Agricultural Science·2016· 1 cited
Prolongation of the storage and quality preservation of potato semi-finished foods by specific technological treatment.
Bulgarian Journal of Agricultural Science·2015
APPLICATION OF CRYOBIOTECHNOLOGIES FOR DEVELOPMENT OF LYOPHILIZED POLYENZYME COMPLEXES
Bulgarian Journal of Agricultural Science·2014· 1 cited
Aggregate formation in fresh and frozen human granulocytes
Cryobiology·1987
A comparative study of the recovery, viability and sequestration of autologous human platelets both fresh and preserved at −196 °C
Cryobiology·1981
Preservation of human platelets by freezing to −150 °C
Cryobiology·1981
Leukocyte contamination of freeze-preserved red blood cells
Cryobiology·1981
Investigation of the low-temperature influence on the milk-acid microorganisms
Cryobiology·1980
The numerical simulation of vacuum freeze drying
Cryobiology·1980
The viability of micrococcus varians and lactobacillus plantarum in freezing and freeze drying in the presence of various cryoprotectors
Cryobiology·1980
The mathematics of mass, momentum, and energy transfer in vacuum freeze-drying
Cryobiology·1979
Studies of the equilibration of Me2SO in a platelet suspension
Cryobiology·1979

Frequent Co-authors

Latchezar I. Tsonev(4), I. Nacheva(3), C Nikolov(3), N. Aleksiev(3), K. Dimov(2), M. Doneva(2), P. Metodieva(2), Yancho Todorov(2), Daniela A. Miteva(2), A Milev(2), N.L. Vulchanov(2), Katerina Aleksieva(1), L. Georgieva(1), K Karakostov(1), L Dimitrov(1), A. Mllev(1), I. Tankovaki(1), T Lisichkov(1), Milcho Mincheff(1), Ch. Nikoloff(1)