Ya Wei

Ministry of Agriculture — Canada

Agricultural and Biological Sciences · Life Sciences

20h-index1.2kcitations71works4.22yr avg
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Research Topics

Meat and Animal Product Quality(28), Protein Hydrolysis and Bioactive Peptides(22), Aquaculture Nutrition and Growth(11), Probiotics and Fermented Foods(6), Biochemical Analysis and Sensing Techniques(6)

Publications71 total

Genomic and phenotypic insights into quorum sensing-mediated spoilage of Morganella psychrotolerans isolated from tuna
npj Science of Food·2026Open Access
Marine Bioactive Substances in Precision Nutrient Delivery to the Gut and Advances in Microbiome Regulation: A Narrative Review
Foods·2026Open Access
Critical temperature and minimal water preservation of Litopenaeus vannamei in household refrigerators: Survival and quality responses
Food Research International·2025
Insight into the shell discoloration on black tiger shrimp (Penaeus monodon) induced by water change under frozen storage
Food Chemistry·2025
Effects of Ultrasonic-Assisted Enzymatic Treatment on the Solubility and Stability of Myofibrillar Protein from Tilapia (Oreochromis niloticus)
Foods·2025· 1 citedOpen Access
Design and evolution of artificial enzyme with in-situ biosynthesized non-canonical amino acid
Nature Communications·2025· 4 citedOpen Access
Changes in the Volatile Flavor Compounds and Quality Attributes of Tilapia Fillets Throughout the Drying Process
Foods·2025Open Access
Effects of Sodium Hypochlorite Rinsing on Tilapia Storage: An Investigation Based on Muscle Quality and Tissue Protease Activity
Foods·2025Open Access
Bioactive Peptides Derived from Tuna: Screening, Extraction, Bioactivity, and Mechanism of Action
Marine Drugs·2025· 3 citedOpen Access
The Hypoglycemic Activity of Gracilaria lemaneiformis Polysaccharide Gels Based on IR/IRS-2/PI3k/Akt/Glut4 and Glycometabolism Signaling Pathways in HepG2 Cells
Gels·2025· 2 citedOpen Access
Fusion of near-infrared and Raman spectroscopy with machine learning strategies: Non-destructive rapid assessment of freshness and TVB-N value prediction in Pacific white shrimp (Litopenaeus vannamei)
Food Research International·2025· 5 cited
Genomic Analysis of Two Histamine-Producing Strains Isolated from Yellowfin Tuna
Foods·2025· 1 citedOpen Access
[Enzymatic MBH reaction catalyzed by an artificial enzyme designed with the introduction of an unnatural tertiary amine cofactor].
PubMed·2025
Unlocking the chemical basis of fermented golden pompano (Trachinotus ovatus) inoculated with indigenous Bacillus subtilis: Focus on the role of lipid oxidation on volatile flavor formation
Food Chemistry·2025· 11 cited
Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECs
Frontiers in Nutrition·2024· 7 citedOpen Access
Correlation analysis of phosphorylation of myofibrillar protein and muscle quality of tilapia during storage in ice
Food Chemistry·2024· 32 cited
Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles
Current Research in Food Science·2024· 5 citedOpen Access
Elucidating the potential of chlorogenic acid for controlling <i>Morganella psychrotolerans</i> growth and histamine formation
Journal of Applied Microbiology·2023· 1 cited
Conjoint transcriptomic and proteogenomic analysis of quality formation in various <i>Porphyra dentata</i> harvests: Photosynthesis acts as a stressor
Food Frontiers·2023· 4 citedOpen Access
Elucidating the mechanism underlying volatile and non-volatile compound development related to microbial amino acid metabolism during golden pomfret (Trachinotus ovatus) fermentation
Food Research International·2022· 60 cited
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Frequent Co-authors

Yongqiang Zhao(27), Laihao Li(19), Shengjun Chen(18), Yueqi Wang(17), Chunsheng Li(16), Yanyan Wu(10), Xianqing Yang(9), Xian Yang(9), Lai Hao Li(8), Huan Xiang(7), Zhong Zheng Gui(6), Hung Dae Sohn(6), Byung Rae Jin(6), Di Wang(6), Hao Shuxian(6), Jianwei Cen(6), Shu Xian Hao(6), Xiao Hu(5), Hui Huang(5), Iksoo Kim(5)