Yueqi Wang

Nanjing University of Chinese Medicine — China

Agricultural and Biological Sciences · Life Sciences

37h-index4.1kcitations201works6.12yr avg
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Research Topics

Meat and Animal Product Quality(57), Protein Hydrolysis and Bioactive Peptides(33), Biochemical Analysis and Sensing Techniques(25), Aquaculture Nutrition and Growth(22), Food Quality and Safety Studies(12)

Publications201 total

Multi-Spectroscopic and Molecular Docking Insights into the Effects of Structural Differences among Three Curcuminoids on β-Lactoglobulin Glycation
Journal of the Brazilian Chemical Society·2025Open Access
Nature-inspired modification of plant proteins into bio-conjugates; opportunities and challenges for emulsification and encapsulation goals
Advances in Colloid and Interface Science·2025
3D-printed dysphagia-friendly gels with tailored inulin-konjac glucomannan mixtures: Swallowing safety enhancement and controlled lycopene release
Food Chemistry·2025
Unravelling butyrate metabolism in sepsis: identification of key genes
BMC Infectious Diseases·2025Open Access
SeFA-Policy: Fast and Accurate Visuomotor Policy Learning with Selective Flow Alignment
arXiv (Cornell University)·2025Open Access
Pyrene-based red room-temperature phosphorescent guest-materials with high quantum yield and narrow emission peak
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy·2025
Lysine-assisted ultrasonic treatment of fish myofibrillar proteins conformational rearrangement: A synergistic strategy for enhanced volatile compounds adsorption and emulsion stabilization
Food Chemistry·2025
Novel Pickering emulsions stabilized by abalone oligopeptide and xanthan gum complexes: Effects of concentrations and oil-water ratios
Food Hydrocolloids·2025
Terpenoid-based control of an invasive lepidopteran pest enhanced by gene-specific RNAi technology
Entomologia Generalis·2025
GIDC: A Gaussian Inflection-Based Framework for Automatic Density Peak Clustering
2025
Pan‐Cancer Analysis of the Prognostic and Immunological Role of AQP9: Friend or Foe?
Cancer Nexus·2025Open Access
Corrigendum to: “Characterization of the aggregation behavior of sea bass (Lateolabrax japonicus) myofibrillar proteins mediated by different ionic strengths: Protein structures, gel properties, and emulsion stabilities” [LWT-Food Science and Technology 189 (2023), 115483]
LWT·2025· 1 citedOpen Access
Multicenter Study On Noninvasive Ai Model For Opmd Risk Prediction
International Dental Journal·2025Open Access
Regulation of Oil Penetration, Lipid Oxidation, and Flavor Characteristics in Batter-Coated Fried Fish Cubes: The Functional Implications of Hydrocolloids
Gels·2025Open Access
Effect of Yeast Polysaccharides Replacing Sulfur Dioxide on Antioxidant Property and Quality Characteristics of Cabernet Sauvignon Wines
Foods·2025Open Access
High‐color‐quality phosphorescent white organic light‐emitting diodes utilizing broad‐spectrum yellow emitters
FlexMat.·2025· 8 citedOpen Access
3D-printed flaxseed gum-myofibrillar protein gel for elderly dysphagia: Multi-scale structural modulation via molecular interaction and lycopene release in bionic dynamic digestion
Food Hydrocolloids·2025· 2 cited
Chitosan‑titanium dioxide emulsion incorporated pH-responsive active packaging film: Real-time freshness monitoring and targeted fishy odor control
Carbohydrate Polymers·2025· 3 cited
Effects of Frying Fish Cake Made from Pre-Rigor Meat on the Formation of Heterocyclic Aromatic Amines and Volatile Flavor Compounds
Journal of Aquatic Food Product Technology·2025
Influence of Glutinous Rice Raw Material Characteristics on the Aroma Profile of Rice Wine
Molecules·2025· 2 citedOpen Access
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Frequent Co-authors

Yongqiang Zhao(31), Laihao Li(29), Shengjun Chen(28), Chunsheng Li(25), Yanyan Wu(22), Huan Xiang(14), Xianqing Yang(13), Ya Wei(8), Di Wang(7), Jianwei Cen(4), Shaoling Yang(4), Daqiao Yang(4), Dongxiao Sun‐Waterhouse(4), Yue Zhao(3), WU Yan-yan(3), Shi Nie(3), Qiuxing Cai(3), Yu-Jing Gou(2), Yingying Shen(2), Zuli Sun(2)