Paul André Finot

Nestlé (Switzerland) — Switzerland

Nursing · Health Sciences

7h-index336citations8works0.02yr avg
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Research Topics

Clinical Nutrition and Gastroenterology(2), Protein Hydrolysis and Bioactive Peptides(2), Probiotics and Fermented Foods(1), Nutrition and Health in Aging(1), Glycosylation and Glycoproteins Research(1)

Publications8 total

The Life and Works of L. C. Maillard: Some Interesting Aspects of His Biography
Annals of the New York Academy of Sciences·2005
Development of a rapid and convenient method to purify mucins and determine their in vivo synthesis rate in rats
Analytical Biochemistry·2002· 69 cited
Effect of glutamine supplementation of the diet on tissue protein synthesis rate of glucocorticoid-treated rats
Nutrition·2001· 53 cited
Role of glutamine on the de novo purine nucleotide synthesis in Caco-2 cells
European Journal of Nutrition·2000· 64 cited
Nutritional improvement of bread with lysine and .gamma.-glutamyllysine
Journal of Agricultural and Food Chemistry·1990· 32 cited
Effects of Foods Rich in Polyphenols on Nitrogen Excretion in Rats
Journal of Nutrition·1990· 43 cited
Stereomeric composition of urinary lysinoalanine after ingestion of free or protein-bound lysinoalanine in rats
Journal of Agricultural and Food Chemistry·1988· 16 cited
Identification of N.epsilon.-carboxymethyllysine: a new Maillard reaction product in rat urine
Journal of Agricultural and Food Chemistry·1987· 59 cited

Frequent Co-authors

Denis Moënnoz(3), Olivier Ballèvre(3), J. Bozá(3), Franck Montigon(2), R. Liardon(2), Daniele De Weck-Gaudard(2), Magali Faure(1), Laurent B. Fay(1), Denis Breuillé(1), Claire E. Bournot(1), Stéphanie Blum(1), Irène Zbinden(1), G. Philippossian(1), Marco Turini(1), Jacques Vuichoud(1), Nathalie Gueissaz(1), G. Gremaud(1), Etienne Pouteau(1), Christelle Piguet-Welsch(1), Yasaman Shahkhalili(1)