Nanchang University — China
Biochemistry, Genetics and Molecular Biology · Life Sciences
20h-index1.5kcitations42works3.62yr avg
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Research Topics
Gut microbiota and health(27), Probiotics and Fermented Foods(8), Clostridium difficile and Clostridium perfringens research(8), Oral microbiology and periodontitis research(7), Genetic and phenotypic traits in livestock(4)
Publications42 total
Ecotoxicology and Environmental Safety·2026Open Access
Fish & Shellfish Immunology·2025
Ecotoxicology and Environmental Safety·2025· 1 citedOpen Access
Microbiology Resource Announcements·2025Open Access
Microbiology Spectrum·2025· 2 citedOpen Access
ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS·2024Open Access
Food Research International·2024· 25 cited
Aquaculture International·2023· 1 cited
Microorganisms·2023· 4 citedOpen Access
Gut Microbes·2023· 38 citedOpen Access
mSystems·2023· 22 citedOpen Access
Microbial Biotechnology·2023· 9 citedOpen Access
npj Science of Food·2022· 37 citedOpen Access
Microbiology·2022· 51 citedOpen Access
Genome Research·2022· 20 citedOpen Access
Nature·2022· 177 citedOpen Access
Frontiers in Nutrition·2022· 20 citedOpen Access
Frontiers in Microbiology·2021· 32 citedOpen Access
Frontiers in Microbiology·2021· 11 citedOpen Access
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Frequent Co-authors
Congying Chen(18), Shaoming Fang(16), Maozhang He(15), Shanlin Ke(14), Zhenjiang Zech Xu(12), Lusheng Huang(10), Lusheng Huang(10), Yunyan Zhou(10), Hao Fu(10), Jun Gao(10), Jinyuan Wu(9), Zezhang T. Wen(7), Yuanzhang Zhao(6), Ming Yang(6), Hui Yang(6), Hui Yang(5), Ping Li(5), Huashui Ai(4), Kassapa Ellepola(4), Hui Yang(3)