State Key Laboratory of Food Science and Technology — China
Biochemistry, Genetics and Molecular Biology · Life Sciences
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Research Topics
Gut microbiota and health(60), Genomics and Phylogenetic Studies(20), RNA and protein synthesis mechanisms(17), Metabolomics and Mass Spectrometry Studies(17), RNA modifications and cancer(14)
Publications139 total
Frequent Co-authors
Rob Knight(36), Amnon Amir(9), Yoshiki Vázquez‐Baeza(8), Antonio González(8), Daniel McDonald(7), Pieter C. Dorrestein(7), Jessica L. Metcalf(7), Gail Ackermann(6), Qiyun Zhu(6), Se Jin Song(6), Luke Thompson(5), Anupriya Tripathi(5), José A. Navas-Molina(5), David Carter(5), Jon G. Sanders(4), Stefan Janssen(4), Evguenia Kopylova(4), Lingjing Jiang(4), J. Gregory Caporaso(4), Sophie Weiss(4)