Martin D’Agostino

Medicine · Health Sciences

24h-index2.4kcitations55works0.02yr avg
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Research Topics

Viral gastroenteritis research and epidemiology(29), Salmonella and Campylobacter epidemiology(20), Listeria monocytogenes in Food Safety(10), Hepatitis Viruses Studies and Epidemiology(10), Animal Virus Infections Studies(9)

Publications55 total

Multicentre Collaborative Trial Evaluation of a Method for Detection of Hepatitis E Virus in Pork Liver, Modified to Contain an Internal Amplification Control
Food Analytical Methods·2025
Navigating the UKAS Accreditation Process for Detecting Norovirus and Hepatitis A Virus in Fresh and Frozen Produce: a Case Study
Food Analytical Methods·2023Open Access
Correction: Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce
Food Analytical Methods·2023Open Access
Optimising extraction and RT-qPCR-based detection of hepatitis E virus (HEV) from pork meat and products
2023Open Access
Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce
Food Analytical Methods·2023Open Access
Real-Time PCR-Based Methods for Detection of Hepatitis E Virus in Pork Products: A Critical Review
Microorganisms·2022· 14 citedOpen Access
Thermal Inactivation Model for Hepatitis E Virus (HEV)
2022· 3 citedOpen Access
An In vitro dimerization assay for the adverse outcome pathway approach in risk assessment of human estrogen receptor α-mediated endocrine-disrupting chemicals
Chemosphere·2021· 9 cited
Prosthetic Valve Endocarditis caused by Corynebacterium Afermentans
ICUS and Nursing Web Journal·2021
Detection of Hepatitis A Virus in Strawberries Implicated in an Outbreak in the USA in 1997
Food and Environmental Virology·2021· 3 cited
Internal Amplification Controls in Real-time Polymerase Chain Reaction-Based Methods for Pathogen Detection
Caister Academic Press eBooks·2019· 3 cited
Prevalence of Norovirus in produce sold at retail in the United Kingdom
Food Microbiology·2018· 46 cited
Molecular Identification of Enteric Viruses in Fresh Produce
2018· 3 cited
Potential Approaches to Assess the Infectivity of Hepatitis E Virus in Pork Products: A Review
Food and Environmental Virology·2017· 48 cited
Virological Quality of Irrigation Water in Leafy Green Vegetables and Berry Fruits Production Chains
Food and Environmental Virology·2016· 67 citedOpen Access
Lessons Learned during Application of Standardized Methods to Detect Foodborne Viruses in Fresh Produce
IAFP 2016 Annual Meeting·2016
Validation of a Loop-Mediated Amplification/ISO 6579-Based Method for Analysing Soya Meal for the Presence of Salmonella enterica
Food Analytical Methods·2016· 22 cited
Critical review of methods for risk ranking of food-related hazards, based on risks for human health
Critical Reviews in Food Science and Nutrition·2016· 121 citedOpen Access
Viral Contamination of Food
Elsevier eBooks·2016· 25 citedOpen Access
An immunomagnetic separation/loop-mediated isothermal amplification method for rapid direct detection of thermotolerant <i>Campylobacter</i> spp. during poultry production
Journal of Applied Microbiology·2015· 20 cited
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Frequent Co-authors

Nigel Cook(37), David Rodrı́guez-Làzaro(14), Artur Rzeżutka(9), Ana Maria de Roda Husman(7), Marta Hernández(7), Saskia A. Rutjes(6), Tamaš Petrović(6), Apostolos Vantarakis(5), Iwona Kozyra(5), Petros Kokkinos(5), Jeffrey Hoorfar(5), Marta Diez‐Valcarce(4), Agnieszka Kaupke(4), Sava Lazić(4), Martijn Bouwknegt(4), Kris Willems(4), R. Moloney(4), María Pla(4), Rosina Gironés(3), Leena Maunula(3)