Hexiang Xie

University of Massachusetts Amherst — United States

Agricultural and Biological Sciences · Life Sciences

15h-index646citations36works12.32yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Proteins in Food Systems(21), Protein Hydrolysis and Bioactive Peptides(13), Food composition and properties(9), Food Chemistry and Fat Analysis(8), Nanocomposite Films for Food Packaging(4)

Publications36 total

Tailoring anisotropy and tenderness in high-moisture extruded plant protein structures by in-line microfoaming
Food Research International·2025
Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions
Food Chemistry·2025· 35 citedOpen Access
Tailoring covalent order in ternary conjugates: A novel approach to enhancing chitosan films for food preservation
Food Hydrocolloids·2025· 3 cited
Tenderness in meat and meat alternatives: Structural and processing fundamentals
Comprehensive Reviews in Food Science and Food Safety·2025· 12 citedOpen Access
Designing ferulic acid-functionalized dual protein conjugates: Process-induced changes, structural interplays, and sustainable calcium fortification
Food Hydrocolloids·2024· 10 cited
Valorizing Arthrospira cell residues into polysaccharides: Characterization and application in yogurt
Food Chemistry·2024· 8 cited
Enhancing mechanical and thermal properties of rice glutelin films through the interaction with pectin valorized from Akebia trifoliata var. australis waste
Sustainable Chemistry and Pharmacy·2024· 6 cited
Combined effects of gelatin extraction methods and hydrolysis protease types on the functional properties of tilapia scale gelatin hydrolysates
International Journal of Food Science & Technology·2024· 1 cited
Modification of food protein fibrils: during and after fibrillization
Food Science and Human Wellness·2024· 11 citedOpen Access
Author response for "Combined effects of gelatin extraction methods and hydrolysis protease types on the functional properties of tilapia scale gelatin hydrolysates"
2024
Nanofibrillated cellulose derived from rice bran, wheat bran, okara as novel dietary fibers: Structural, physicochemical, and functional properties
International Journal of Biological Macromolecules·2024· 11 cited
The construction of <scp><i>Moringa oleifera</i></scp> seed protein emulsion: <scp><i>in vitro</i></scp> digestibility and delivery of β‐carotene
Journal of the Science of Food and Agriculture·2024· 1 cited
Improving fermented milk products using pH-responsive whey protein fibrils: A case study on stirred yogurt
Food Bioscience·2024· 18 cited
Yeast protein: In vivo gastrointestinal digestion and biochemical characteristics
Food Bioscience·2024· 6 cited
Molecular Spectroscopy Analysis of Different pH-Cycle Self-Assembly Between Rice Glutelin and Egg White Protein Under Neutral Conditions
Food and Bioprocess Technology·2024· 5 cited
Enrichment of bread with soluble and insoluble rice bran dietary fibers: A comparative study
Journal of Cereal Science·2024· 9 cited
The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein
Food Chemistry·2024· 69 cited
V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility
International Journal of Biological Macromolecules·2024· 25 cited
Effects of rice bran stabilization procedures and proteases on rice bran protein hydrolysates
Food Bioscience·2024· 15 cited
Characterization and in vitro digestibility of soybean tofu: Influence of the different kinds of coagulant
Food Chemistry·2024· 13 cited
page 1 of 2Next →

Frequent Co-authors

Hua Xiong(32), Qiang Zhao(31), Kefan Ouyang(28), Wenyi Shi(7), Yufeng Wang(6), Liqiong Zhang(6), Meng Wai Woo(5), Songyu Wang(5), Yuanyuan Feng(5), Fangjie Xiao(4), Qianqian Shi(4), Ju-Wu Hu(2), Sixing Lai(2), Qin Zhang(2), Ju-Wu Hu(2), Shengfang Huang(2), Weiwei Sun(2), Qian Chen(2), Hao Hu(2), Genyuan Li(2)