Kefan Ouyang

Nanchang University — China

Agricultural and Biological Sciences · Life Sciences

14h-index587citations46works9.42yr avg
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Research Topics

Proteins in Food Systems(26), Food composition and properties(17), Protein Hydrolysis and Bioactive Peptides(11), Food Chemistry and Fat Analysis(11), Polysaccharides Composition and Applications(6)

Publications46 total

Effect of pH on physicochemical and storage stabilities of succinylated rice glutelin emulsion
International Journal of Biological Macromolecules·2025· 1 cited
Bicontinuous aerogels constructed with protein fibrils: A template for multiscale biomaterial customization
2025Open Access
Hydrolysates of rice vs. glutinous rice proteins via sequential pepsin-trypsin hydrolysis: Simulating in vitro digestion
Food Research International·2025· 4 cited
Effects of Rice, soy, and whey protein additions on quality characteristics and in vitro digestibility of Rice cakes
International Journal of Biological Macromolecules·2025· 1 cited
Protective effect of covalently coupled polyphenols on hydroxyl radical-damaged potato protein isolate: laccase-mediated functional modification of resveratrol and luteolin
Food Bioscience·2025· 5 cited
The processing quality characteristics, freeze-thaw stability, and retrogradation properties of rice cakes affected by four hydrocolloids: Xanthan gum, guar gum, carrageenan, and konjac gum
International Journal of Biological Macromolecules·2025· 7 cited
Evaluating the effects of protein-glutaminase treatment on the structural and functional properties of pumpkin (Cucurbita moschata) seed protein
International Journal of Biological Macromolecules·2025· 3 cited
Valorizing pumpkin (Cucurbita moschata) seed meal into protein hydrolysates: Impact of different proteases on the structural, physicochemical, and functional properties
Food Bioscience·2025· 10 cited
Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions
Food Chemistry·2025· 35 citedOpen Access
Development of active gelatin-based films incorporating V-type granular starch-curcumin complex and ε-polylysine for short-term refrigerated preservation of salmon fillets
Food Hydrocolloids·2025· 8 citedOpen Access
Role of heat pretreatment and transglutaminase treatment on the gelling properties of pea protein
Food Bioscience·2025· 12 cited
Tailoring covalent order in ternary conjugates: A novel approach to enhancing chitosan films for food preservation
Food Hydrocolloids·2025· 3 cited
Effect of Polyphenol Intervention on the Conformational and Functional Properties of Hydroxyl Radical-Induced Oxidized Potato Protein Isolate
SSRN Electronic Journal·2025Open Access
Impact of encapsulation conditions on V-type granular starch-curcumin complexes
Journal of Food Engineering·2024· 6 cited
Designing ferulic acid-functionalized dual protein conjugates: Process-induced changes, structural interplays, and sustainable calcium fortification
Food Hydrocolloids·2024· 10 cited
Combined effects of extraction and drying methods on the physicochemical and functional properties of pumpkin (Cucurbita moschata) seed protein
2024
Valorizing Arthrospira cell residues into polysaccharides: Characterization and application in yogurt
Food Chemistry·2024· 8 cited
Enhancing mechanical and thermal properties of rice glutelin films through the interaction with pectin valorized from Akebia trifoliata var. australis waste
Sustainable Chemistry and Pharmacy·2024· 6 cited
Combined effects of gelatin extraction methods and hydrolysis protease types on the functional properties of tilapia scale gelatin hydrolysates
International Journal of Food Science & Technology·2024· 1 cited
Modification of food protein fibrils: during and after fibrillization
Food Science and Human Wellness·2024· 11 citedOpen Access
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Frequent Co-authors

Qiang Zhao(42), Hua Xiong(35), Hexiang Xie(28), Songyu Wang(12), Hao Hu(10), Yuanyuan Feng(10), Qin Zhang(9), Wenyi Shi(8), Sixing Lai(8), Fangjie Xiao(7), Zihang Yan(7), Genyuan Li(6), Yufeng Wang(5), Xing Hu(5), Menglu Liu(5), Yushun Chen(5), Meng Wai Woo(4), Liqiong Zhang(4), Qianqian Shi(4), Fang Huang(4)