Núria Miquel Magrinyà

Universitat de Barcelona — Spain

Agricultural and Biological Sciences · Life Sciences

7h-index127citations15works0.52yr avg
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Research Topics

Meat and Animal Product Quality(7), Animal Nutrition and Physiology(5), Media, Journalism, and Communication History(4), Historical and socio-economic studies of Spain and related regions(3), Rabbits: Nutrition, Reproduction, Health(3)

Publications15 total

Movilización y entusiasmo populares en el espacio urbano durante las visitas reales (Barcelona, 1857-1861)
Rubrica Contemporanea·2025Open Access
jardines de recreo: Un espacio de ocio interclasista en la ciudad industrial (Barcelona, 1850-1868).
Historia Social·2024· 1 citedOpen Access
Oci, cultura i sociabilitat a l’Espanya contemporània a través dels cafès
Cercles·2023· 1 citedOpen Access
Comunicación e historia olvidada: una mirada transversal desde la contemporaneidad
Editorial Universidad de Cantabria eBooks·2022
Globalització i cosmopolitisme: formes i mercats culturals a l’Europa de la segona meitat del segle XIX
Cercles·2021Open Access
La Jamància (1843). L’alternativa revolucionària del progressisme barceloní
Cercles·2020· 1 citedOpen Access
Confusions de l'individualisme: les revolucions liberals
Revistes Científiques de la University of Barcelona (University of Barcelona)·2019Open Access
La repressió en la construcció de l’Estat liberal. El cas de l’aixecament centralista de Barcelona (1843).
Dialnet (Universidad de la Rioja)·2019
Influence of fat addition on the antimicrobial activity of sodium lactate, lauric arginate and methylparaben in minced meat
International Journal of Food Microbiology·2015· 14 cited
Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic <i>botifarra catalana</i>, a cooked cured sausage
Food Science and Technology International·2015· 13 cited
Impact of the oxidative quality of fish oils in feeds on the composition and oxidative stability of chicken and rabbit meat
Animal Feed Science and Technology·2014· 15 cited
Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma
animal·2012· 37 citedOpen Access
Effect of Fermentation Time and Vegetable Concentrate Addition on Quality Parameters of Organic <i>Botifarra Catalana</i>, a Cured–Cooked Sausage
Journal of Agricultural and Food Chemistry·2012· 13 cited
Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma
animal·2012· 11 citedOpen Access
Effect of Tocopherol Extract,<i>Staphylococcus carnosus</i>Culture, and Celery Concentrate Addition on Quality Parameters of Organic and Conventional Dry-Cured Sausages
Journal of Agricultural and Food Chemistry·2009· 21 cited

Frequent Co-authors

Ricard Bou(7), Francesc Guardiola(6), R. Codony(6), Alba Tres(4), C.D. Nuchi(3), Núria Rius(3), Itziar Reguero Sanz(2), Nino Terjung(1), Myriam Loeffler(1), Monika Gibis(1), Jochen Weiß(1), Jacobo Herrero Izquierdo(1), Patricia Zamora-Martínez(1), Enrico Giordano(1), Antonio César Moreno Cantano(1), Rubén Soto Sánchez(1), Liuyun Xiang(1), Juan Carlos Senent Sansegundo(1), Julia Martı́nez(1), Arturo Real López(1)