C.D. Nuchi

Universitat de Barcelona — Spain

Agricultural and Biological Sciences · Life Sciences

8h-index416citations10works0.02yr avg
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Research Topics

Meat and Animal Product Quality(6), Edible Oils Quality and Analysis(5), Animal Nutrition and Physiology(4), Rabbits: Nutrition, Reproduction, Health(3), Antioxidant Activity and Oxidative Stress(2)

Publications10 total

Impact of the oxidative quality of fish oils in feeds on the composition and oxidative stability of chicken and rabbit meat
Animal Feed Science and Technology·2014· 15 cited
Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma
animal·2012· 37 citedOpen Access
Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma
animal·2012· 11 citedOpen Access
Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: A model for iron fortification in baked products
European Journal of Lipid Science and Technology·2010· 14 cited
Assessing rabbit and chicken tissue susceptibility to oxidation through the ferrous oxidation‐xylenol orange method
European Journal of Lipid Science and Technology·2009· 18 cited
Assessment of the Levels of Degradation in Fat Co- and Byproducts for Feed Uses and Their Relationships with Some Lipid Composition Parameters
Journal of Agricultural and Food Chemistry·2009· 42 citedOpen Access
Ability of Lipid Hydroperoxides To Partition into Surfactant Micelles and Alter Lipid Oxidation Rates in Emulsions
Journal of Agricultural and Food Chemistry·2002· 156 cited
Factors Influencing Free Radical Generation in Food Emulsions
ACS symposium series·2002· 3 cited
Factors Influencing Free Radical Formation in Food Emulsions
ScholarWorks@UMassAmherst (University of Massachusetts Amherst)·2002· 3 cited
Impact of Tween 20 Hydroperoxides and Iron on the Oxidation of Methyl Linoleate and Salmon Oil Dispersions
Journal of Agricultural and Food Chemistry·2001· 117 cited

Frequent Co-authors

Francesc Guardiola(6), Ricard Bou(6), R. Codony(6), Alba Tres(5), David Julian McClements(4), Eric A. Decker(4), Núria Miquel Magrinyà(3), Wilailuk Chaiyasit(2), Jennifer R. Mancuso(2), Longyuan Mei(2), Pilar Hernández(1), Paolo Bondioli(1), Laura Della Bella(1), Mercedes Alemán(1), Javier Polo(1), M.C.P. Sivestre(1), Tong Li(1), M. P. C. Silvestre(1), Lawrence M. Tong(1)