Alba Tres

Institute for Research and Technology in Food and Agriculture — Spain

Agricultural and Biological Sciences · Life Sciences

26h-index2.3kcitations122works4.12yr avg
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Research Topics

Meat and Animal Product Quality(40), Animal Nutrition and Physiology(38), Edible Oils Quality and Analysis(36), Advanced Chemical Sensor Technologies(23), Spectroscopy and Chemometric Analyses(22)

Publications122 total

Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models
Foods·2025· 1 citedOpen Access
Butter aroma compounds in plant-based milk alternatives through fermentation: screening of potential starter cultures and enhanced production in oat milk with Lactococcus cremoris
LWT·2025· 5 citedOpen Access
Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin
Food Chemistry·2025· 1 citedOpen Access
Stepwise strategy based on untargeted metabolomic 1H NMR fingerprinting and pattern recognition for the geographical authentication of virgin olive oils
Food Control·2025· 3 citedOpen Access
Mono- and sesquiterpenoid fingerprinting: A powerful and streamlined solution for pine nut authentication
Food Chemistry·2025· 2 citedOpen Access
Butter Aroma Compounds in Plant-Based Milk Alternatives Through Fermentation: Screening of Potential Starter Cultures and Enhanced Production in Oat Milk with Lactococcus Cremoris
SSRN Electronic Journal·2025Open Access
The volatile metabolome — gas chromatography–mass spectrometry approaches in the context of food fraud
Current Opinion in Food Science·2024· 13 citedOpen Access
Comparative analysis of spectroscopic methods for rapid authentication of hazelnut cultivar and origin
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy·2024· 5 citedOpen Access
A Multi-Isotopic Chemometric Approach for Tracing Hazelnut Origins
Foods·2024· 1 citedOpen Access
Meeting the challenge of varietal and geographical authentication of hazelnuts through lipid metabolite fingerprinting
Food Chemistry·2024· 4 citedOpen Access
Investigating isotopic markers for hazelnut geographical authentication: Promising variables and potential applications
Food Chemistry·2024· 8 citedOpen Access
Prospective exploration of hazelnut's unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques
Food Chemistry·2024· 6 citedOpen Access
Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation
European Journal of Lipid Science and Technology·2023· 10 citedOpen Access
Effect of feeding olive pomace acid oil on pork lipid composition, oxidative stability, colour, and sensory acceptance
animal·2023· 8 citedOpen Access
Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance
Animals·2023· 3 citedOpen Access
Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens
Animal nutrition·2023· 10 citedOpen Access
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil
Foods·2023· 5 citedOpen Access
Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance
Aquaculture Nutrition·2023· 6 citedOpen Access
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils
Foods·2023· 16 citedOpen Access
Revealing adulterated olive oils by triacylglycerol screening methods: Beyond the official method
Food Chemistry·2022· 10 citedOpen Access
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Frequent Co-authors

Francesc Guardiola(34), R. Codony(16), Ricard Bou(14), Stefania Vichi(14), A.C. Barroeta(10), Beatriz Quintanilla‐Casas(10), Saskia M. van Ruth(9), Alessandra Bendini(8), Tullia Gallina Toschi(8), Enrico Valli(5), Julen Bustamante(4), R. Sala(4), C.D. Nuchi(4), José A. Navas(3), Diego L. García‐González(3), Magda Rafecas(3), Cristina Ruiz‐Samblás(3), Raquel Rodriguez-Sanchez(3), Elisa Varona(3), Núria Miquel Magrinyà(3)