Yogeshini Ramakrishnan

Universiti Putra Malaysia — Malaysia

Nursing · Health Sciences

10h-index568citations14works0.02yr avg
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Research Topics

Food composition and properties(4), Proteins in Food Systems(3), Phytochemicals and Antioxidant Activities(2), Antioxidant Activity and Oxidative Stress(2), Analytical Chemistry and Chromatography(2)

Publications14 total

Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation
Powder Technology·2018· 150 cited
Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean
International Journal of Food Properties·2017· 49 citedOpen Access
Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean
Figshare·2017Open Access
Properties of cereal brans: a review
Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)·2015· 18 cited
REVIEW: Properties of Cereal Brans: A Review
Cereal Chemistry·2014· 46 cited
Rapid Reversed-Phase Chromatographic Method for Determination of Eight Vitamin E Isomers and γ-Oryzanols in Rice Bran and Rice Bran Oil
Food Analytical Methods·2014· 21 cited
Tocopherol and tocotrienol contents of different varieties of rice in Malaysia
Journal of the Science of Food and Agriculture·2014· 49 cited
Antioxidant Properties, Degradation Kinetics and Storage Stability of Drinks Prepared From the Cooking Water of Pigmented Rice
Advance Journal of Food Science and Technology·2014· 6 citedOpen Access
Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations
International Journal of Food Science & Technology·2014· 30 cited
TAMARILLO (CYPHOMANDRA BETACEA) SEED OIL AS A POTENTIAL SOURCE OF ESSENTIAL FATTY ACIDS FOR FOOD, COSMETIC AND PHARMACEUTICAL INDUSTRIES
Acta Horticulturae·2013· 8 cited
Combination of saponification and dispersive liquid–liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liquid chromatography
Journal of Chromatography A·2013· 45 cited
Functional and Preliminary Characterisation of Hydrocolloid from Tamarillo (Solanum betaceum Cav.) Puree
Molecules·2012· 46 citedOpen Access
Physicochemical Characteristics of Nigella Seed (<i>Nigella sativa</i> L<i>.</i>) Oil as Affected by Different Extraction Methods
Journal of the American Oil Chemists Society·2010· 99 cited
Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility
2009· 1 cited

Frequent Co-authors

Kharidah Muhammad(12), Balakrishnan Shammugasamy(4), Hasanah Mohd Ghazali(3), Roselina Karim(3), Chiemela Enyinnaya Chinma(3), Muna Ilowefah(3), Noranizan Mohd Adzahan(2), Ali Khoddami(2), Mohammad Usman Makeri(2), Sabo Abdulkarim Mohamed(2), Sri Puvanesvari Gannasin(2), Yus Aniza Yusof(1), Ali Yassoralipour(1), Ali Ganjloo(1), Hanis Gani(1), F. Manan(1), Hanis Syazwani Mat Gani(1), Adyati Putriekasari Handayani(1)