Noranizan Mohd Adzahan

Universiti Putra Malaysia — Malaysia

Materials Science · Physical Sciences

35h-index4.3kcitations185works3.42yr avg
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Research Topics

Nanocomposite Films for Food Packaging(31), Phytochemicals and Antioxidant Activities(30), Postharvest Quality and Shelf Life Management(29), Microbial Inactivation Methods(21), Botanical Research and Applications(20)

Publications185 total

Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder
Italian Journal of Food Science·2026Open Access
Rheological and textural characterisation of high-pressure processed ready-to-drink dysphagia-friendly beverages
Innovative Food Science & Emerging Technologies·2025
Valorization of Cockle Shell Waste Into Hydroxyapatite for Improving Gel Properties of Surimi
Journal of Food Science·2025
Effect of double boiler heat treatment on the physicochemical properties ofsweetened condensed filled milk
Food Research·2025Open Access
Underutilized Tropical Seeds as a Source for Development of Sustainable Plant-Based Milk Alternatives -A Review
Food Reviews International·2025· 1 cited
Identification of Bioactive Compounds and Heavy Metal Concentrations in Propolis Ethanolic Extract Produced by Malaysian Stingless Bee
Biological Trace Element Research·2025· 1 cited
Development and Characterization of Palm Oil‐Based Oleogels Using Beeswax and Carnauba Wax as Healthier Beef Fat Mimetics
Journal of Food Science·2025
Exploring the Efficacy of Oleogel as Fat Replacers in Meat Products: A Comparative Analysis of Various Oleogelators
Food and Bioprocess Technology·2025· 8 cited
Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins
Food Chemistry·2025· 4 cited
The influence of exogenous melatonin treatment on quality, nutritional profile, and antioxidant system of fresh-cut carambola during cold storage
Journal of Agriculture and Food Research·2025· 3 citedOpen Access
How nonthermal processing treatment of foods can affect consumer acceptance and enhance the sustainability of food systems
Elsevier eBooks·2025
Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities
International Journal of Food Science & Technology·2025· 2 citedOpen Access
Synergistic Effects of Intermolecular Copigmentation and High-Pressure Processing on Stabilizing Mangosteen Pericarp Anthocyanins
SSRN Electronic Journal·2025Open Access
Alcohol-free wine based jelly candies enriched with grape pomace extracts with antioxidant and antidiabetic properties: Implications for sustainable development and health benefits
SSRN Electronic Journal·2025Open Access
Dual Thermal Valorization of Jackfruit Seeds for Nutritionally Tailored Plant-Based Milk Alternative
SSRN Electronic Journal·2025Open Access
List of contributors
Elsevier eBooks·2025
The combined effect of ultrasound treatment and papain on the qualityproperties of beef
Food Research·2024· 3 citedOpen Access
Improving cold resistance and shelf life of Carica papaya Linn through 1-methylcyclopropene and geranium oil applications
Food Research·2024Open Access
Characterization of rice noodles fortified with different levels of stabilized ricebran
Food Research·2024· 1 citedOpen Access
Microencapsulation of bioactive volatile compounds from MD2 pineapple peel Extract using spray-drying and foam-mat drying
Journal of Agriculture and Food Research·2024· 3 citedOpen Access
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Frequent Co-authors

Z.A. Nur Hanani(8), Russly Abdul Rahman(8), Kharidah Muhammad(8), Hasanah Mohd Ghazali(7), Jamilah Bakar(7), Roselina Karim(6), Chin Ping Tan(5), Rosnah Shamsudin(5), Sri Puvanesvari Gannasin(4), Mandana Bimakr(4), Farah Saleena Taip(4), Md. Zaidul Islam Sarker(4), Ali Ganjloo(4), Pei Chen Koh(4), Nima Azarakhsh(3), Gun Hean Chong(3), Rana Muhammad Aadil(3), Shu Chee Ee(3), Dzulkifly Mat Hashim(3), Kong Fei Chai(3)