Gun Hean Chong

Universiti Putra Malaysia — Malaysia

Engineering · Physical Sciences

23h-index1.6kcitations86works3.42yr avg
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Research Topics

Phase Equilibria and Thermodynamics(21), Phytochemicals and Antioxidant Activities(15), Microencapsulation and Drying Processes(10), Food Chemistry and Fat Analysis(10), Essential Oils and Antimicrobial Activity(9)

Publications86 total

Extraction of Phenolic Compounds from Banana Inflorescence (Musa acuminata) Using Supercritical Carbon Dioxide
Journal of Biochemistry Microbiology and Biotechnology·2025Open Access
Assessing Desiccated Coconut as Co‐Extractant for Flavonoid Recovery From Propolis With Supercritical <scp> CO <sub>2</sub> </scp>
Journal of Food Process Engineering·2025
Supercritical impregnation of pomegranate biomass as active packaging
Food biomacromolecules.·2025Open Access
Recent advances of microwave-assisted deep eutectic solvent for lignocellulosic biorefining
Cellulose·2025· 2 cited
Green Co-Extractant-Assisted Supercritical CO2 Extraction of Xanthones from Mangosteen Pericarp Using Tricaprylin and Tricaprin Mixtures
Foods·2025· 2 citedOpen Access
Evaluation of Butterfly Pea (&lt;i&gt;Clitoria ternatea&lt;/i&gt;) Extract with Different Ethanol-Water Solutions for Potential Natural Colorant Indicator
Food Science and Engineering·2025Open Access
Microwave irradiation-assisted isomerization of glucose to fructose over Mg/Al-doped lignin self-assembled nanospheres
Applied Catalysis B: Environmental·2025· 1 cited
Prediction of pharmaceutical solubility in mixed-solvents with a local composition-quantum energy parameter model
Fluid Phase Equilibria·2025· 1 cited
Experimental Liquid Densities of Red Palm Oil at Pressures up to 150 MPa from (312 to 352) K and Dynamic Viscosities at 0.1 MPa from (293 to 353) K
Liquids·2025Open Access
Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp
Food and Bioproducts Processing·2025· 4 cited
Thermodynamic and kinetic modelling of 6-gingerol scCO2 extraction
Food and Bioproducts Processing·2025· 3 cited
Exploring green solvent systems and enhanced solubility of xanthone in triglyceride-based tricaprin-tricaprylin mixtures with thermodynamic insights
BMC Chemistry·2024· 1 citedOpen Access
Deep Eutectic Solvent Pretreatment and Green Separation of Lignocellulose
Applied Sciences·2024· 23 citedOpen Access
Effects of Particle Sizes on Total Catching Content and Antioxidant Activity of Musa Paradisiacal Inflorescence using Supercritical Carbon Dioxide (SFE-CO2) Extraction
International Journal of Global Optimization and Its Application·2024Open Access
Solvent Replacement Strategies for Processing Pharmaceuticals and Bio-Related Compounds—A Review
Liquids·2024· 12 citedOpen Access
Local composition-regular solution theory for analysis of pharmaceutical solubility in mixed-solvents
Journal of Molecular Liquids·2024· 5 cited
Effect of pressure on the supercritical solvent impregnation of pomegranate peel extract into low-density polyethylene films
Journal of Food Engineering·2023· 13 cited
Enhancement of 6-gingerol extraction from Bentong ginger using supercritical carbon dioxide
Journal of CO2 Utilization·2023· 13 citedOpen Access
Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review
Food Research International·2022· 54 cited
Enhancing the physicochemical and functional properties of gelatin/graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid
Food Packaging and Shelf Life·2022· 27 cited
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Frequent Co-authors

Chin Ping Tan(9), Wan Jun Lee(7), Russly Abdul Rahman(6), Rabiha Sulaiman(6), Richard L. Smith(6), Chin Xuan Tan(5), Hazilawati Hamzah(5), Norhidayah Suleiman(5), Noranizan Mohd Adzahan(4), Z.A. Nur Hanani(4), Thomas Shean Yaw Choong(4), Yen Yi Hee(4), Faridah Abas(4), Hasanah Mohd Ghazali(3), Luqman Chuah Abdullah(3), Hooi Sim Yeoh(3), F. Umanan(3), Robiah Yunus(3), Sin Yee Lee(3), Wei Kiat Tan(3)