Jamilah Bakar

Universiti Putra Malaysia — Malaysia

Agricultural and Biological Sciences · Life Sciences

50h-index8.1kcitations243works0.62yr avg
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Research Topics

Meat and Animal Product Quality(53), Protein Hydrolysis and Bioactive Peptides(30), Proteins in Food Systems(27), Food Chemistry and Fat Analysis(27), Aquaculture Nutrition and Growth(23)

Publications243 total

Principal Component Analysis (PCA)-guided Profiling of Pro-Inflammatory Cellular Responses to Fish-based Food Extracts and Inflammogenic Biogenic Amines in Macrophage Model
SSRN Electronic Journal·2026Open Access
Development of pH Indicator Film Containing Butterfly Pea Flower (Clitoria ternatea L.) Extract for Monitoring Sardines and Catfish Freshness During Chilled Storage
Malaysian Applied Biology·2025Open Access
Dataset of metazoan identification using 18s rRNA eDNA metabarcoding from seawater at Hybrid-Ocean Thermal Energy Conversion (H-OTEC) site of Peninsular Malaysia
Data in Brief·2025· 1 citedOpen Access
Meat Products with Fat Replacers
2025
Microencapsulation of bioactive volatile compounds from MD2 pineapple peel Extract using spray-drying and foam-mat drying
Journal of Agriculture and Food Research·2024· 3 citedOpen Access
Effects of different starches on the physicochemical and sensory characteristicsof extruded fish snacks
Food Research·2024Open Access
Effect of Protein-Starch Interaction on Rheological, Textural, and Sensory Properties of <i>keropok lekor</i>
Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učenye zapiski Kazanskogo gosudarstvennogo universiteta. Seriâ Estestvennye nauki·2024· 1 citedOpen Access
Optimisation of the Extrusion Process by Response Surface Methodology and Storage Stability of Extruded Fish Snacks Incorporated with Coconut Dregs
SSRN Electronic Journal·2024Open Access
Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract
Food Packaging and Shelf Life·2023· 10 cited
Foam-mat dried Japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties
International Food Research Journal·2023Open Access
Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core
Foods·2023· 7 citedOpen Access
Effects of Annona muricata Extract on Trypsin, Cathepsin B and Collagenase Activities and Textural Changes in Chilled Macrobrachium rosenbergii
Foods·2023· 10 citedOpen Access
Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model
Biomass Conversion and Biorefinery·2023· 9 cited
Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LW-NIR) Spectroscopy and Gas Chromatography-Mass Spectroscopy (GC–MS)
Food Analytical Methods·2022· 17 cited
Incorporation of Different Physical Forms of Fat Replacers in the Production of Low-Fat/ Reduced-Fat Meat Products: Which is More Practical?
Food Reviews International·2022· 34 cited
Optimization of Extraction Conditions and Validation of the Method for Determination of Arsenic Species in Carrageenan-Producing Seaweed, Kappaphycus spp., Using HPLC-ICP-MS
Food Analytical Methods·2022· 5 cited
Bovidae‐based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends
Comprehensive Reviews in Food Science and Food Safety·2022· 70 cited
Chemometrics-based evaluation on the effect of sonication, contact time and solid-to-solvent ratio on total phenolics and flavonoids, free fatty acids and antibacterial potency of Carica papaya seed against S. enteritidis, B. cereus, V. vulnificus and P. mirabilis
Food Chemistry Advances·2022· 14 citedOpen Access
Effect of foam‐mat drying on kinetics and physical properties of Japanese threadfin bream ( <i>Nemipterus japonicus</i> ) powder
Journal of Food Processing and Preservation·2022· 6 cited
Application of Green Technology in Gelatin Extraction: A Review
Processes·2021· 84 citedOpen Access
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Frequent Co-authors

Jinap Selamat(10), Nazamid Saari(8), Kharidah Muhammad(7), D. Mat Hashim(5), Fatimah Abu Bakar(5), Russly Abdul Rahman(5), Z.A. Nur Hanani(4), Noranizan Mohd Adzahan(4), Chin Ping Tan(4), Roselina Karim(4), Azizah Abdul Hamid(3), Misnawi(3), Z.A. Maryam Adilah(2), Abdul Azis Ariffin(2), Shu Chee Ee(2), Mahmud Ab Rashid Nor‐Khaizura(2), K.A. Abbas(2), A. Mohamed(2), Nicholas M.H. Khong(2), Fatimah Md. Yusoff(2)