Kharidah Muhammad

Universiti Putra Malaysia — Malaysia

Nursing · Health Sciences

37h-index5.8kcitations163works0.82yr avg
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Research Topics

Food composition and properties(58), Proteins in Food Systems(27), Polysaccharides Composition and Applications(24), Microbial Metabolites in Food Biotechnology(20), Botanical Research and Applications(17)

Publications163 total

Maximising pitaya (Hylocereus polyrhizus) peel pectin yield through cellulase-assisted extraction: A study on enzyme optimisation
Bioresources and Environment·2025· 1 citedOpen Access
Kinetic Degradation and Colour Stability in an Aqueous System of Spray-Dried Metal-Stabilised Amaranth Powder Encapsulated in Different Wall Materials
Malaysian Journal of Fundamental and Applied Sciences·2025Open Access
Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin
Bioactive Carbohydrates and Dietary Fibre·2024· 3 cited
Physicochemical properties & sensory evaluation of sago resistant starch Yogurt drink
AIP conference proceedings·2024Open Access
Kinetic Degradation and Colour Stability Analyses of Spray-Dried Metal-Stabilised Amaranth Powder Encapsulated in Different Wall Materials
SSRN Electronic Journal·2024Open Access
Fractionation and physicochemical characterization of dietary fiber of kenaf (<scp><i>Hibiscus cannabinus</i></scp> L.) seed
Journal of the Science of Food and Agriculture·2023· 1 cited
Physicochemical homogeneity of stingless bee honey (<i>Heterotrigona itama</i>) produced in the west coast, east coast and inland area of Peninsular Malaysia
Journal of the Science of Food and Agriculture·2023· 10 citedOpen Access
The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah
Journal of Applied Phycology·2023
Effects of Metal Concentration, pH, and Temperature on the Chlorophyll Derivative Content, Green Colour, and Antioxidant Activity of Amaranth (Amaranthus viridis) Purees
Applied Sciences·2023· 10 citedOpen Access
Functional Properties of Pineapple Plant Stem for Enhanced Glucose Recovery in Amino Acids Production
Energies·2022· 3 citedOpen Access
Alternative Dietary Fiber Sources from Kenaf (Hibiscus cannabinus L.) Seeds and Their by-Products
Jurnal Gizi dan Pangan·2022Open Access
Optimization of Extraction Conditions and Validation of the Method for Determination of Arsenic Species in Carrageenan-Producing Seaweed, Kappaphycus spp., Using HPLC-ICP-MS
Food Analytical Methods·2022· 5 cited
Physical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials
International Food Research Journal·2022· 5 citedOpen Access
Oilseed meals into foods: an approach for the valorization of oilseed by-products
Critical Reviews in Food Science and Nutrition·2022· 58 cited
Nutritional Composition, Techno-Functional Properties and Sensory Analysis of Pan Bread Fortified with Kenaf Seeds Dietary Fibre
Sains Malaysiana·2021· 8 citedOpen Access
Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders
International Journal of Food Science·2021· 5 citedOpen Access
Physicochemical and functional properties of carbohydrate–protein gum extracted from kenaf (<i>Hibiscus cannabinus</i> L.) seed
International Journal of Food Science & Technology·2021· 7 cited
Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds
Foods·2021· 27 citedOpen Access
The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum‐packed, eviscerated, and whole fish
Journal of Food Processing and Preservation·2021· 2 cited
Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality
Innovative Food Science & Emerging Technologies·2020· 150 cited
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Frequent Co-authors

Hasanah Mohd Ghazali(13), Jamilah Bakar(11), Roselina Karim(8), Nazamid Saari(7), Yogeshini Ramakrishnan(7), Noranizan Mohd Adzahan(6), Muna Ilowefah(6), Mohammad Zarei(5), Fatema Hossain Brishti(4), Shyan Yea Chay(4), Mohammad Rashedi Ismail‐Fitry(4), Balakrishnan Shammugasamy(4), Chiemela Enyinnaya Chinma(4), Patricia Matanjun(3), Suhaila Mohamed(3), Noordin Mohamed Mustapha(3), Kamariah Long(3), Oi Ming Lai(3), Sri Puvanesvari Gannasin(3), M. A. Mwasaru(3)