University of Connecticut — United States
Agricultural and Biological Sciences · Life Sciences
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Research Topics
Essential Oils and Antimicrobial Activity(2), Ruminant Nutrition and Digestive Physiology(1), Animal Nutrition and Physiology(1), Meat and Animal Product Quality(1), Salmonella and Campylobacter epidemiology(1)
Publications6 total
Frequent Co-authors
Kumar Venkitanarayanan(3), Jenifer Nadeau(3), Anup Kollanoor Johny(2), Tyler Mattson(2), Sangeetha Ananda Baskaran(2), Mary Anne Roshni Amalaradjou(2), T.A. Hoagland(2), David Schreiber(2), Sankhiros Babapoor(1), Benjamin March(1), M.J. Darre(1), Mazhar I. Khan(1), Ann M. Donoghue(1), Dan Donoghue(1), Ranjith Ramanathan(1), Anu Susan Charles(1), Vijay K. Juneja(1), R.A. Mancini(1), Nicholas Frank(1), Sarah Elliot(1)