Georges Giraud

Centre d'Economie et de Sociologie Appliquées à l'Agriculture et aux Espaces Ruraux — France

Business, Management and Accounting · Social Sciences

17h-index970citations123works0.02yr avg
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Research Topics

Wine Industry and Tourism(43), Organic Food and Agriculture(31), Culinary Culture and Tourism(18), Horticultural and Viticultural Research(13), Consumer Behavior in Brand Consumption and Identification(11)

Publications123 total

Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese
Foods·2021· 24 citedOpen Access
The differentiated effect of information on the sensorial appreciation of wine
British Food Journal·2020· 5 cited
Effect of Information on Appreciation of Red Wines
2019Open Access
Introduction: Outsourcing Versus Integration, a Key Trade-Off for Wine Companies?
2019· 1 cited
To Make or to Buy? A Managerial Trade-Off of Winemaking Process in the Burgundy Vineyards
2019
Deliverable 10.1 of the Strength2Food H2020 project
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2019Open Access
Is Geographical Indication Acting on Rice Export Price?
2018· 2 citedOpen Access
Choisir un vin : rôle de l’implication et des connaissances dans le traitement de l’information disponible
Économie rurale·2018Open Access
”Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures”.
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2018· 5 citedOpen Access
Role of the Information Available on the Label in Wine Choice: Influence of the Involvement and the Knowledge
HAL (Le Centre pour la Communication Scientifique Directe)·2018
Produits alimentaires et modernité, quelle traçabilité les consommateurs acceptent-ils ?
HAL (Le Centre pour la Communication Scientifique Directe)·2017
Results and lessons from pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: Evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2017Open Access
Report detailing the methods and indicators for measuring the social, environmental and economic impacts of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories
HAL (Le Centre pour la Communication Scientifique Directe)·2016· 1 citedOpen Access
Economics of Goat and Ewe Milk Cheeses with Protected Designation of Origin in Europe
Proceedings in Food System Dynamics·2016· 2 citedOpen Access
Economics of Goat and Ewe Milk Cheeses with Protected Designation of Origin in Europe
2016· 2 citedOpen Access
Strengthening European Food Chain Sustainability by Quality and Procurement Policy: Methods and indicators for measuring the social, environmental and economic impacts of food quality schemes
HAL (Le Centre pour la Communication Scientifique Directe)·2016Open Access
Água de montanha: um estudo de caso na França sobre a relação entre empresa, território e produção e produto
Revista Eletrônica Científica da UERGS·2015Open Access
Attributs extrinsèques dans le choix de vins rouges de Bourgogne Influence de l’implication et du niveau de connaissance
HAL (Le Centre pour la Communication Scientifique Directe)·2015Open Access
Are French wine consumers closer to Minerve or Bacchus?
HAL (Le Centre pour la Communication Scientifique Directe)·2015Open Access
Choice of Burgundy red wines: Difference between stakeholders and consumers
HAL (Le Centre pour la Communication Scientifique Directe)·2015Open Access
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Frequent Co-authors

Corinne Amblard(4), Pierre Sans(4), Davide Menozzi(3), Jacqueline Cabioch(3), Jean-François J.-F. Hocquette(3), Alain Jacquet(3), Isabelle Legrand(3), Pascal Mainsant(3), Wim Verbeke(3), Monia Saïdi(3), Cristina Mora(2), Polymeros Chrysochou(2), Rafia Halawany(2), Dominique Barjolle(2), Annick Lebecque(2), Imène Trigui(2), Cléo Tebby(2), Rafia Halawany-Darson(1), Mi Kyung Kim(1), Jean‐Paul Dubacq(1)