Pierre Sans

Sorbonne Université — France

Agricultural and Biological Sciences · Life Sciences

17h-index1.5kcitations157works0.02yr avg
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Research Topics

Agriculture and Rural Development Research(34), Wine Industry and Tourism(22), French Urban and Social Studies(21), Organic Food and Agriculture(13), Meat and Animal Product Quality(9)

Publications157 total

Strong interplays between eustacy, nitrogen dynamics, and biodiversification between the Ediacaran and Silurian interval
Comptes Rendus Géoscience·2025Open Access
Qualité et authentification des produits animaux issus de l’agriculture biologique vs conventionnelle
INRAE productions animales·2024Open Access
La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective
INRAE productions animales·2023· 4 citedOpen Access
La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective
Open Repository and Bibliography (University of Liège)·2022Open Access
De la santé animale à la santé globale : retour d’expérience du projet de sciences participatives concernant les poulaillers familiaux en France
Pour·2022· 1 cited
Experiences in Delivering Teaching and Learning Practices in Establishments of Veterinary Education of the Mediterranean Region Under COVID-19 Pandemic: From Crisis to Opportunities
Acta Veterinaria Eurasia·2022· 4 citedOpen Access
Review: Quality and authentication of organic animal products in Europe
animal·2021· 43 citedOpen Access
Review: Quality of animal-source foods
animal·2021· 72 citedOpen Access
L’accueil familial thérapeutique, une autre vision du soin
Empan·2021
Could Contracts between Pharmaceutical Firms and French Veterinarians Bias Prescription Behaviour: A Principal-Agency Theory Approach in the Context of Oligopolies
Antibiotics·2021· 3 citedOpen Access
Could Contracts between Pharmaceutical Firms and French Veterinarians Bias Prescription Behaviour: A Principal-Agency Theory Approach in the Context of Oligopolies
RePEc: Research Papers in Economics·2021
Qualité des aliments d'origine animale : production et transformation
HAL (Le Centre pour la Communication Scientifique Directe)·2021
The economics of antimicrobial resistance in veterinary medicine: Optimizing societal benefits through mesoeconomic approaches from public and private perspectives
One Health·2020· 24 citedOpen Access
Consumption of organic meat products in France: An analysis based on panel data (scanner dataset)
New Medit·2020· 1 citedOpen Access
The Use of Meta-Analysis for the Measurement of Animal Disease Burden: Losses Due to Clinical Mastitis as an Example
Frontiers in Veterinary Science·2020· 20 citedOpen Access
Perspective socio-économique des politiques publiques encourageant l’usage raisonné des antibiotiques en élevage.
HAL (Le Centre pour la Communication Scientifique Directe)·2020Open Access
La qualité des aliments d'origine animale selon les conditions de production et de transformation. Rapport de l'Expertise scientifique collective
HAL (Le Centre pour la Communication Scientifique Directe)·2020Open Access
La qualité des aliments d'origine animale selon les conditions de production et de transformation. Synthèse de l'Expertise scientifique collective
HAL (Le Centre pour la Communication Scientifique Directe)·2020Open Access
An Econometric Analysis of Contracts between Pharmaceutical Firms and French Veterinarians: A Principal-Agency Theory Approach in the Context of Oligopolies
2020Open Access
How do veterinarians influence sales of antimicrobials? A spatial‐temporal analysis of the French prescribing‐delivery complex in cattle
Zoonoses and Public Health·2019· 4 cited
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Frequent Co-authors

Didier Raboisson(11), G. de Fontguyon(8), Wim Verbeke(5), Guillaume Lhermie(5), Éric Cahuzac(4), Jean-François J.-F. Hocquette(4), Georges Giraud(4), Pascal Mainsant(4), Ahmed Ferchiou(4), Marie Dervillé(4), Gilles Allaire(3), Sophie Prache(3), Cyril Feidt(3), Florence Lefèvre(3), M. Raulet(3), Didier Rémond(3), Alain Jacquet(3), Isabelle Legrand(3), Pierre Combris(2), Camille Adamiec(2)