Carmen Soto‐Maldonado

Pontificia Universidad Católica de Valparaíso — Chile

Medicine · Health Sciences

9h-index237citations23works3.22yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(3), Food composition and properties(3), Nuts composition and effects(3), Biochemical and biochemical processes(3), Fermentation and Sensory Analysis(2)

Publications23 total

Enhanced antioxidant capacity and yield of release of chlorogenic acids and derivates by solid-state fermentation of spent coffee ground under controlled conditions of aeration and moisturizing
Food Chemistry·2025· 8 cited
Chemical and biological antioxidant activity evaluation of extracts from berries pomaces
Applied Food Research·2025· 7 citedOpen Access
Comparative shelf-life study in dehydrated plums: Use of potassium sorbate and its effect on microbial spoilage
LWT·2024· 2 citedOpen Access
Enhancement of commercial color and antioxidant capacity in egg yolks from laying hen by dietary supplementation with grape pomace
AgroScience Research·2024· 1 citedOpen Access
Effect of a Beer Bagasse Dehydration Process on the Recovery of Ferulic Acid and Other Phenolic Compounds as an Alternative to Agroindustrial Waste Revalorization
2024Open Access
Characterization and comparative effect of drying process on antioxidant activity over Chilean sea cucumber (Athyonidiun chilensis)
Aquaculture Reports·2024· 1 citedOpen Access
Development of solid‐state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids
Journal of the Science of Food and Agriculture·2022· 29 cited
Potential of solid wastes from the walnut industry: Extraction conditions to evaluate the antioxidant and bioherbicidal activities
Electronic Journal of Biotechnology·2022· 28 citedOpen Access
Interactive 360° video to “Polyphenolic extracts of walnut (Juglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis”
Electronic Journal of Biotechnology·2022Open Access
Effect of Drought Stress on Bioactives and Starch in Chilean Potato Landraces
Potato Research·2022· 4 citedOpen Access
Antioxidant and antimicrobial capacity of Maytenus boaria leaves, recovery by infusion and solvent extraction
Electronic Journal of Biotechnology·2022· 10 citedOpen Access
Antiproliferative Rapeseed Defatted Meal Protein and Their Hydrolysates on MCF-7 Breast Cancer Cells and Human Fibroblasts
Foods·2021· 12 citedOpen Access
Prediction of the Limiting Flux and Its Correlation with the Reynolds Number during the Microfiltration of Skim Milk Using an Improved Model
Foods·2020· 8 citedOpen Access
Data of co-extraction of inulin and phenolic compounds from globe artichoke discards, using different conditioning conditions of the samples and extraction by maceration
Data in Brief·2020· 9 citedOpen Access
Valorization of Globe Artichoke (Cynara scolymus) Agro-Industrial Discards, Obtaining an Extract with a Selective Effect on Viability of Cancer Cell Lines
Processes·2020· 35 citedOpen Access
The effect of enzymatically treated ripe banana flour on the sensory quality and glycemic response of banana-wheat flour composite muffins
Journal of Food Science and Technology·2020· 13 citedOpen Access
Polyphenolic extracts of walnut (Juglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis
Electronic Journal of Biotechnology·2019· 40 citedOpen Access
Sensory evaluation and glycaemic index of a food developed with flour from whole (pulp and peel) overripe banana (Musa cavendishii) discards
LWT·2018· 19 cited
List of Contributors
Elsevier eBooks·2017· 1 cited
Enzyme-Assisted Extraction of Phenolic Compounds
Elsevier eBooks·2017· 10 cited
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Frequent Co-authors

María Elvira Zúñiga‐Hansen(15), Mauricio Vergara‐Castro(5), Claudia Altamirano(5), John Jara-Quezada(4), Alejandra Arancibia‐Díaz(4), Araceli Olivares(4), Eduardo Caballero-Valdés(3), Carolina Astudillo‐Castro(3), Andrés Córdova(3), Andrea Müller-Pavez(2), Caroline Weinstein‐Oppenheimer(2), Julissa Santis-Bernal(2), Lida Fuentes-Viveros(2), J. Concha(2), Paloma Fuentes(2), Diana Noriega-Rodríguez(1), Cristian Torres-Alarcón(1), Lorenzo Pastrana(1), Gabriela Cáceres-Escobar(1), Paulina Meneses-Gómez(1)