María Elvira Zúñiga‐Hansen

Pontificia Universidad Católica de Valparaíso — Chile

Medicine · Health Sciences

26h-index1.7kcitations81works7.52yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(17), Microbial Metabolites in Food Biotechnology(13), Enzyme Catalysis and Immobilization(12), Food composition and properties(7), Enzyme Production and Characterization(7)

Publications81 total

Enhanced antioxidant capacity and yield of release of chlorogenic acids and derivates by solid-state fermentation of spent coffee ground under controlled conditions of aeration and moisturizing
Food Chemistry·2025· 8 cited
Chemical and biological antioxidant activity evaluation of extracts from berries pomaces
Applied Food Research·2025· 7 citedOpen Access
Targeted Primary and Secondary Metabolite Analysis of Colored Potato “Michuñe Negra” Grown in Soilless Culture and during Prolonged Cold Storage: Implications in Acrylamide Formation during Frying
Agronomy·2023· 8 citedOpen Access
The Antiproliferative Activity of a Mixture of Peptide and Oligosaccharide Extracts Obtained from Defatted Rapeseed Meal on Breast Cancer Cells and Human Fibroblasts
Foods·2023· 4 citedOpen Access
Development of solid‐state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids
Journal of the Science of Food and Agriculture·2022· 29 cited
Potential of solid wastes from the walnut industry: Extraction conditions to evaluate the antioxidant and bioherbicidal activities
Electronic Journal of Biotechnology·2022· 28 citedOpen Access
Interactive 360° video to “Polyphenolic extracts of walnut (Juglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis”
Electronic Journal of Biotechnology·2022Open Access
Effect of Drought Stress on Bioactives and Starch in Chilean Potato Landraces
Potato Research·2022· 4 citedOpen Access
Antioxidant and antimicrobial capacity of Maytenus boaria leaves, recovery by infusion and solvent extraction
Electronic Journal of Biotechnology·2022· 10 citedOpen Access
Valorization of Artichoke Industrial By-Products Using Green Extraction Technologies: Formulation of Hydrogels in Combination with Paulownia Extracts
Molecules·2021· 22 citedOpen Access
Antiproliferative Rapeseed Defatted Meal Protein and Their Hydrolysates on MCF-7 Breast Cancer Cells and Human Fibroblasts
Foods·2021· 12 citedOpen Access
Data of co-extraction of inulin and phenolic compounds from globe artichoke discards, using different conditioning conditions of the samples and extraction by maceration
Data in Brief·2020· 9 citedOpen Access
Valorization of Globe Artichoke (Cynara scolymus) Agro-Industrial Discards, Obtaining an Extract with a Selective Effect on Viability of Cancer Cell Lines
Processes·2020· 35 citedOpen Access
The effect of enzymatically treated ripe banana flour on the sensory quality and glycemic response of banana-wheat flour composite muffins
Journal of Food Science and Technology·2020· 13 citedOpen Access
Polyphenolic extracts of walnut (Juglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis
Electronic Journal of Biotechnology·2019· 40 citedOpen Access
Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage
Food Research International·2018· 30 citedOpen Access
Colloidal Gas Aphrons separation to obtain polyphenol rich fractions from artichoke agro-industrial discards
Food and Bioproducts Processing·2018· 12 cited
Microalgae digestive pretreatment for increasing biogas production
Renewable and Sustainable Energy Reviews·2017· 60 cited
List of Contributors
Elsevier eBooks·2017· 1 cited
Enzyme-Assisted Extraction of Phenolic Compounds
Elsevier eBooks·2017· 10 cited
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Frequent Co-authors

Carmen Soto(16), Rolando Chamy(11), Carmen Soto‐Maldonado(11), J. Concha(7), Claudia Altamirano(6), Andrés Moure(5), Herminia Domı́nguez(5), Liza Laroze(4), Roberto Vega(4), Mauricio Vergara‐Castro(4), Alejandra Arancibia‐Díaz(4), Caroline Weinstein‐Oppenheimer(3), Juan M. Lema(2), Alejandra Cerda(2), María E. Martinez(2), Paola Poirrier(2), John Jara-Quezada(2), Eduardo Caballero-Valdés(2), B.R. Lokesh(2), J.E. Kinsella(2)