Andrés Moure

Universidade de Vigo — Spain

Medicine · Health Sciences

39h-index7.8kcitations98works0.02yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(41), Biofuel production and bioconversion(12), Fermentation and Sensory Analysis(12), Microbial Metabolites in Food Biotechnology(12), Proteins in Food Systems(11)

Publications97 total

List of contributors
Elsevier eBooks·2023
Supercritical extraction of marine antioxidants
Elsevier eBooks·2023· 1 cited
Tools for a multiproduct biorefinery of Acacia dealbata biomass
Industrial Crops and Products·2021· 23 cited
Supercritical CO2 extracts from Acacia dealbata flowers
The Journal of Supercritical Fluids·2021· 15 cited
List of Contributors
Elsevier eBooks·2021
Conventional purification and isolation
Elsevier eBooks·2021
Development of Pretreatment Strategies for the Fractionation of Hazelnut Shells in the Scope of Biorefinery
Agronomy·2020· 19 citedOpen Access
Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review
Food and Bioprocess Technology·2020· 86 cited
ETHANOL-MODIFIED SUPERCRITICAL CO2 EXTRACTION OF CHESTNUT BURS ANTIOXIDANTS
Chemical Engineering and Processing - Process Intensification·2020· 15 cited
Potential of Paulownia sp. for biorefinery
Industrial Crops and Products·2020· 39 cited
Pretreatment of Hazelnut Shells as a Key Strategy for the Solubilization and Valorization of Hemicelluloses into Bioactive Compounds
Agronomy·2020· 36 citedOpen Access
In vitro and In vivo Antioxidant Activity of Anthocyanins
2020· 3 cited
Extraction of phenolic compounds from hazelnut shells by green processes.
Journal of Food Engineering·2019· 77 cited
Green technologies for cascade extraction of Sargassum muticum bioactives
Journal of Applied Phycology·2019· 24 cited
Green technologies for food processing: Principal considerations
Elsevier eBooks·2019· 25 cited
Ecofriendly extraction of bioactive fractions from Sargassum muticum
Process Biochemistry·2018· 41 cited
Adsorption technologies to recover and concentrate food polyphenols
Current Opinion in Food Science·2017· 39 cited
A membrane process for the recovery of a concentrated phenolic product from white vinasses
Chemical Engineering Journal·2017· 44 cited
Recovery of phenols from autohydrolysis liquors of barley husks: Kinetic and equilibrium studies
Industrial Crops and Products·2017· 19 cited
Batch and fixed bed column studies on phenolic adsorption from wine vinasses by polymeric resins
Journal of Food Engineering·2017· 63 cited
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Frequent Co-authors

Herminia Domı́nguez(46), Juan Carlos Parajó(28), Enma Conde(13), Beatriz Díaz-Reinoso(9), Jorge Sineiro(6), María Luisa de Torres Soto(5), Elena M. Balboa(5), Marı́a José Núñez(4), Elena Falqué(4), Sandra Rivas(4), Noelia González-López(4), Daniel Franco(3), J.M. Cruz(2), Patricia Gullón(2), Juan M. Lema(2), Cristóbal Cara(2), Encarnación Ruiz(2), Eulógio Castro(2), María Elvira Zúñiga‐Hansen(2), Daniele Rubert Nogueira-Librelotto(2)