Renée Shaw Hughner

Agricultural and Biological Sciences · Life Sciences

12h-index2.9kcitations30works2.02yr avg
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Research Topics

Organic Food and Agriculture(12), Consumer Behavior in Brand Consumption and Identification(10), Consumer Attitudes and Food Labeling(4), Culinary Culture and Tourism(3), Obesity, Physical Activity, Diet(2)

Publications30 total

Yes…There Are Great Careers in Food Retail! Using Pre-recorded Interviews to Showcase Career Pathways and Increase Student Engagement
Applied Economics Teaching Resources·2025Open Access
The effectiveness of sugar-sweetened beverage warning labels: An examination of consumer reactance and cost of compliance
Journal of Business Research·2024· 4 cited
Marketing Specialty Crops: Analyzing Perception and Determinants of Date Fruit Purchase Likelihood
Journal of International Food & Agribusiness Marketing·2022
Integrating Experiential Learning into a Food Systems Framework: An Application to Promote Food Deserts and Food Access Concepts Among College Students
RePEc: Research Papers in Economics·2021· 1 citedOpen Access
Personality traits and preferences for production method labeling – A latent class approach
Food Quality and Preference·2019· 37 cited
Voluntary food labeling: The additive effect of “free from” labels and region of origin
Agribusiness·2018· 40 cited
Examining consumers' responses to corporate social responsibility addressing childhood obesity: The mediating role of attributional judgments
Journal of Business Research·2018· 11 cited
Who are the GM-free Shoppers? Target-Marketing for Medjool Date Consumer Segments
2018
Supply Chain Barriers to Healthy, Affordable Produce in Phoenix-Area Food Deserts
AgEcon Search (University of Minnesota, USA)·2017· 6 citedOpen Access
Policy and marketing changes to help curb childhood obesity: government ban vs. industry self‐regulation
International Journal of Consumer Studies·2016· 10 cited
Why Do Some Consumers Make Unhealthy Food Choices?
Journal of Food Products Marketing·2016· 5 cited
Drivers of Demand for Specialty Crops: The Example of Arizona-Grown Medjool Dates
AgEcon Search (University of Minnesota, USA)·2016· 1 citedOpen Access
Drivers of Demand for Specialty Crops:The Case of Arizona-Grown Medjool Dates
2016Open Access
Community Supported Agriculture Programs: A Novel Venue for Theory-Based Health Behavior Change Interventions
Ecology of Food and Nutrition·2015· 27 cited
Perception of Risks and Preferences for Locally Grown Produce: A Marketing System Approach
Journal of Food Products Marketing·2014· 8 cited
State-Branded Programs and Consumer Preference for Locally Grown Produce
Agricultural and Resource Economics Review·2011· 73 cited
State branded programs and consumer preferences for locally grown produce
2010· 2 citedOpen Access
Fish: Friend or foe? Food policy and subpopulation warnings for consumers
Food Policy·2008· 12 cited
Variations in Lay Health Theories: Implications for Consumer Health Care Decision Making
Qualitative Health Research·2008· 46 cited
Review of Food Policy and Consumer Issues of Mercury in Fish
Journal of the American College of Nutrition·2008· 34 cited
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Frequent Co-authors

Claudia Dumitrescu(7), Carola Grebitus(6), Jill K. Maher(5), Anne O. Peschel(5), Clifford J. Shultz(4), William E. Nganje(4), Susan Schultz Kleine(3), Nancy M. Childs(3), Pierre McDonagh(2), Andrea Prothero(2), John L. Lastovicka(2), Lance A. Bettencourt(2), Ronald Kuntze(2), Nicholas E. Lee(2), Christopher Wharton(2), Gina Lacagnina(2), Julie V. Stanton(1), Mohammed Hussen Alemu(1), Lexi MacMillan(1), John B. Lord(1)