Shiyin Guo

Hunan University of Science and Technology — China

Nursing · Health Sciences

15h-index606citations52works3.92yr avg
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Research Topics

Food composition and properties(9), Proteins in Food Systems(8), Food Chemistry and Fat Analysis(8), Polysaccharides Composition and Applications(7), Surfactants and Colloidal Systems(5)

Publications52 total

Effects of intrinsic crystal seed on the structure, morphology, and physicochemical properties of starch microspheres prepared by aqueous two-phase emulsion
Food Chemistry·2025
New biological strategies for preventing and controlling food contaminants in the supply chain: Smart use of common plant-derived substances
Food Chemistry·2025· 1 cited
Application of Modified Atmosphere Preservation Technology in Cherry Storage: A Review
Agriculture·2025· 10 citedOpen Access
Waxy maize starch treatment with acidic deep eutectic solvents: Effect of molar ratio and carboxylic acids' structure
International Journal of Biological Macromolecules·2025· 4 cited
Recrystallized starch microspheres affected by various drying methods
Colloids and Surfaces A Physicochemical and Engineering Aspects·2025
Rapid preparation of anti-retrogradation starch by choline chloride based deep eutectic solvents: A comparative study
International Journal of Biological Macromolecules·2024· 7 cited
Effect of lipid type on betulin‐stabilized water‐in‐oil Pickering emulsion: emulsion properties, <i>in vitro</i> digestion, and betulin bioaccessibility
Journal of the Science of Food and Agriculture·2024· 1 citedOpen Access
Deep-Eutectic-Solvent-in-Water Pickering Emulsions Stabilized by Starch Nanoparticles
Foods·2024· 4 citedOpen Access
Effect of stigmasterol and polyglycerol polyricinoleate concentrations on the preparation and properties of rapeseed oil-based gel emulsions
Food Chemistry X·2024· 5 citedOpen Access
Kumquat pomace removal of free polyphenol alleviates induced acute enteritis and restores gut microbiota in dextran sodium sulphate‐treated mice
Food Frontiers·2024· 2 citedOpen Access
Preparation of gelatin-starch shell-yolk microspheres by water-in-water emulsion method: Effects of starch crystal type and cross-linking
Food Hydrocolloids·2024· 13 cited
The Impact of Oil Type on the Performance of β-Amyrin-Based Oleogels: Formation, Physicochemical Properties, and Potential Correlation Analysis
Foods·2024· 8 citedOpen Access
Recrystallized Starch Microspheres Affected by Various Drying Methods
SSRN Electronic Journal·2024Open Access
Effect of Choline Chloride/Oxalic Acid Dihydrate on the Structure and Properties of A-, B- and C-Type Starches
SSRN Electronic Journal·2024Open Access
Study on Process Optimization and Antioxidant Activity of Polysaccharide from Bletilla striata Extracted via Deep Eutectic Solvents
Molecules·2023· 32 citedOpen Access
Pharmacological and Pathological Effects of Mulberry Leaf Extract on the Treatment of Type 1 Diabetes Mellitus Mice
Current Issues in Molecular Biology·2023· 9 citedOpen Access
Extraction of Ursolic Acid from Apple Peel with Hydrophobic Deep Eutectic Solvents: Comparison between Response Surface Methodology and Artificial Neural Networks
Foods·2023· 28 citedOpen Access
Structure and Properties of Organogels Prepared from Rapeseed Oil with Stigmasterol
Foods·2022· 21 citedOpen Access
Edible oleogels stabilized solely by stigmasterol: effect of oil type and gelator concentration
Journal of the Science of Food and Agriculture·2022· 12 cited
Development and characterization of a novel naturally occurring pentacyclic triterpene self-stabilized pickering emulsion
Colloids and Surfaces A Physicochemical and Engineering Aspects·2021· 25 cited
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Frequent Co-authors

Huiping Xia(15), Chaoxi Zeng(13), Qingming Li(9), Aibing Wang(9), Zhonghai Tang(7), Tanbin Liu(6), Lei Tan(6), Jingping Qin(6), Hang Xiao(6), Yang Zhan(5), Yi Hu(5), Xiaoxue He(5), Zheng Wan(4), Naidong Wang(4), Wei Liu(4), Zhenru Zhang(4), Yuyu He(4), Yugang Liu(3), Feng Wang(3), Lingchen Yang(3)