Zhenru Zhang

Alibaba Group (Cayman Islands) — KY

Nursing · Health Sciences

5h-index58citations16works2.92yr avg
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Research Topics

Food composition and properties(4), Proteins in Food Systems(4), Polysaccharides Composition and Applications(3), Ionic liquids properties and applications(2), Business Process Modeling and Analysis(2)

Publications16 total

Multimodal large language models in medical research and clinical practice: Development, applications, challenges and future
Neurocomputing·2025· 2 cited
Beyond Turn Limits: Training Deep Search Agents with Dynamic Context Window
arXiv (Cornell University)·2025Open Access
Author response for "Constructing g-C<sub>3</sub>N<sub>4</sub> nanosheets/deep eutectic solvent nanofluids as high-performance additives for polyethylene glycol"
2025
Effects of intrinsic crystal seed on the structure, morphology, and physicochemical properties of starch microspheres prepared by aqueous two-phase emulsion
Food Chemistry·2025
Beyond the 80/20 Rule: High-Entropy Minority Tokens Drive Effective Reinforcement Learning for LLM Reasoning
arXiv (Cornell University)·2025Open Access
WorldPM: Scaling Human Preference Modeling
arXiv (Cornell University)·2025Open Access
ProcessBench: Identifying Process Errors in Mathematical Reasoning
2025· 1 citedOpen Access
The Lessons of Developing Process Reward Models in Mathematical Reasoning
2025· 6 citedOpen Access
ProcessBench: Identifying Process Errors in Mathematical Reasoning
arXiv (Cornell University)·2024· 1 citedOpen Access
Rapid preparation of anti-retrogradation starch by choline chloride based deep eutectic solvents: A comparative study
International Journal of Biological Macromolecules·2024· 7 cited
Qwen2.5-Math Technical Report: Toward Mathematical Expert Model via Self-Improvement
arXiv (Cornell University)·2024· 9 citedOpen Access
A Novel Pickering High Internal Phase Emulsion Gels Fabricated by Starch Nanocrystals and Bovine Serum Albumin Complexes
Starch - Stärke·2024Open Access
Preparation of gelatin-starch shell-yolk microspheres by water-in-water emulsion method: Effects of starch crystal type and cross-linking
Food Hydrocolloids·2024· 13 cited
Effect of Choline Chloride/Oxalic Acid Dihydrate on the Structure and Properties of A-, B- and C-Type Starches
SSRN Electronic Journal·2024Open Access
Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion method
Carbohydrate Polymers·2023· 18 cited
BIODEGRADABLE THERMO-SENSITIVE HYDROGELS FOR CONTROLLED DELIVERY OF PARATHYROID HORMONE RELATED PEPTIDE
2012

Frequent Co-authors

Junyang Lin(7), Chaoxi Zeng(6), Qingming Li(6), Huiping Xia(6), Xiaoxue He(5), Dayiheng Liu(5), Runji Lin(5), Chujie Zheng(5), Shiyin Guo(4), Beichen Zhang(4), Jingren Zhou(4), Keming Lu(4), B. X. Yu(4), Yuyu He(3), Ting Yan(2), Xingzhang Ren(2), Bowen Yu(2), Yang An(1), Binyuan Hui(1), Bofei Gao(1)