Qingming Li

Education Department of Hunan Province — China

Nursing · Health Sciences

13h-index473citations53works2.82yr avg
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Research Topics

Food composition and properties(12), Polysaccharides Composition and Applications(9), Proteins in Food Systems(7), Biofuel production and bioconversion(6), Microbial Metabolites in Food Biotechnology(5)

Publications53 total

Effects of intrinsic crystal seed on the structure, morphology, and physicochemical properties of starch microspheres prepared by aqueous two-phase emulsion
Food Chemistry·2025
Waxy maize starch treatment with acidic deep eutectic solvents: Effect of molar ratio and carboxylic acids' structure
International Journal of Biological Macromolecules·2025· 4 cited
Quality and volatile flavor compounds of vacuum frying chili crisps as affected by different fresh chili
Journal of Food Science and Technology·2025Open Access
Recrystallized starch microspheres affected by various drying methods
Colloids and Surfaces A Physicochemical and Engineering Aspects·2025
Rapid preparation of anti-retrogradation starch by choline chloride based deep eutectic solvents: A comparative study
International Journal of Biological Macromolecules·2024· 7 cited
A Novel Pickering High Internal Phase Emulsion Gels Fabricated by Starch Nanocrystals and Bovine Serum Albumin Complexes
Starch - Stärke·2024Open Access
Preparation of gelatin-starch shell-yolk microspheres by water-in-water emulsion method: Effects of starch crystal type and cross-linking
Food Hydrocolloids·2024· 13 cited
Effects of PEF pretreatment, combined with different drying methods, on the physicochemical properties, bioactive components, antioxidant potential as well as structural and thermal properties of dried yams
Drying Technology·2024· 6 cited
Improved quantum-mechanical model for evaluating the difficult synthesis of nitride and oxygen perovskites
Solid State Communications·2024· 4 cited
Recrystallized Starch Microspheres Affected by Various Drying Methods
SSRN Electronic Journal·2024Open Access
Effect of Pretreatment with Osmotic Dehydration on the Physicochemical Properties and the Kinetics of Moisture Loss and Oil Uptake During Vacuum Frying Chilicrisps
SSRN Electronic Journal·2024Open Access
Effect of Choline Chloride/Oxalic Acid Dihydrate on the Structure and Properties of A-, B- and C-Type Starches
SSRN Electronic Journal·2024Open Access
Research on the Impact of Deep Eutectic Solvent and Hot-Water Extraction Methods on the Structure of Polygonatum sibiricum Polysaccharides
Molecules·2023· 19 citedOpen Access
Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion method
Carbohydrate Polymers·2023· 18 cited
Synthesis and biological evaluation of 18F-labelled deuterated tropane derivatives as dopamine transporter probes
Arabian Journal of Chemistry·2023· 4 citedOpen Access
Numerical modeling of chloride diffusion in cement-based materials considering calcium leaching and external sulfate attack
Construction and Building Materials·2023· 46 cited
Mechanism of feed moisture levels in extrusion treatment to improve the instant properties of Chinese yam (Dioscorea opposita Thunb.) flour
Food Chemistry·2023· 20 cited
Deuterated [18F]fluoroethyl tropane analogs as dopamine transporter probes: Synthesis and biological evaluation
Nuclear Medicine and Biology·2023· 3 cited
Light-nutrition coupling effect of degradable fluorescent carbon dots on lettuce
Environmental Science Nano·2023· 7 cited
Relationship between structure and functional properties of starch from different cassava (Manihot esculenta Crantz) and yam (Dioscorea opposita Thunb) cultivars used for food and industrial processing
LWT·2022· 18 citedOpen Access
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Frequent Co-authors

Xiaojun Su(13), Huiping Xia(9), Shiyin Guo(8), Xingyao Xiong(5), Zhenru Zhang(5), Xiaoxue He(5), Chaoxi Zeng(5), Jinhao Zou(4), Wang Feng(4), Yuyu He(4), Qiulong Hu(3), Keqin Wang(3), Jia Ouyang(3), Ting Yan(3), Qianyue Hu(3), Yi Fang(3), Chunyi Liu(3), Zhengping Chen(3), Xinhong Wang(2), Zengda Zou(2)