Taha Rababah

Jordan University of Science and Technology — JO

Medicine · Health Sciences

35h-index5.0kcitations176works4.92yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(50), Meat and Animal Product Quality(23), Proteins in Food Systems(22), Food composition and properties(17), Protein Hydrolysis and Bioactive Peptides(16)

Publications175 total

Effect of Ascophyllum nodosum and green-synthesized silver nanoparticles on in vitro axillary shoot proliferation and biochemical profile of Paulownia elongata shoots
Plant Cell Tissue and Organ Culture (PCTOC)·2025
Impact of Tissue Decay on Drying Kinetics, Moisture Diffusivity, and Microstructure of Bell Pepper and Strawberry
Foods·2025· 1 citedOpen Access
Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jordan
International Journal of Food Properties·2025· 1 citedOpen Access
Influence of dry pea soaking in various sodium salts solutions on the microstructure and sensory quality of fried peas
Applied Food Research·2025· 1 citedOpen Access
Effect of selenium, sonication, and combination of selenium and sonication treatments on potassium bromate, alloxan, and titanium dioxide in bread
Food Chemistry·2025· 1 cited
Fresh crushed garlic exhibits superior allicin and pyruvic acid stability, while fresh sliced garlic leads in phenolic and antioxidant content
Applied Food Research·2025· 3 citedOpen Access
Thermodynamic binding properties of a novel umami octapeptide K1ADEDSLA8 and its mutational variants p.A2G, p.D5E, and p.A2G + p.D5E (BMP) in complex with the umami receptor hT1R1/hT1R3
Food Chemistry·2025
Influence of Dry Pea Soaking in Various Sodium Salts Solutions on the Microstructure and Sensory Quality of Fried Peas
SSRN Electronic Journal·2025Open Access
Enhancing the functional qualities of soy flour cookies through solid-state fermentation with <i>Streptococcus thermophilus</i>
AIMS Agriculture and Food·2025Open Access
Sustainable valorization of fruit waste: Extraction, characterization, and application of pectin in jam
AIMS Agriculture and Food·2025Open Access
Synergistic approach: Optimizing probiotic viability in ice cream through prebiotic based encapsulation and betalain fortification
AIMS Agriculture and Food·2025· 1 citedOpen Access
Date palm ( <i>Phoenix dactylifera</i> ) bioactive constituents and their applications as natural multifunctional ingredients in health‐promoting foods and nutraceuticals: A comprehensive review
Comprehensive Reviews in Food Science and Food Safety·2024· 20 cited
Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries
Critical Reviews in Food Science and Nutrition·2024· 7 cited
Effective Detoxification of Olive Mill Wastewater Using Multi-Step Surfactant-Based Treatment: Assessment of Environmental and Health Impact
Molecules·2024· 4 citedOpen Access
A Developed Model and Fuzzy Multi-Criteria Decision-Making Method to Evaluate Supply Chain Nervousness Strategies
Mathematics·2024· 4 citedOpen Access
A pilot study investigating the influence of dietary boron levels on osteoporosis in postmenopausal women
Food Science & Nutrition·2024· 8 citedOpen Access
Green Electrospun Poly(vinyl alcohol)/Gelatin-Based Nanofibrous Membrane by Incorporating 45S5 Bioglass Nanoparticles and Urea for Wound Dressing Applications: Characterization and In Vitro and In Vivo Evaluations
ACS Omega·2024· 11 citedOpen Access
Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey
ACS Omega·2024· 9 citedOpen Access
Omega-3 and omega-6 polyunsaturated fatty acid intake and aberrant behaviors in Jordanian children with autism spectrum disorders (ASD): A pilot study
Research in autism spectrum disorders·2024· 2 citedOpen Access
Synthesized PANI/CeO2 Nanocomposite Films for Enhanced Anti-Corrosion Performance
Nanomaterials·2024· 11 citedOpen Access
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Frequent Co-authors

Khalil Ereifej(32), Muhammad H. Alu’datt(31), Mohammad N. Alhamad(20), Majdi Al‐Mahasneh(15), Sana Gammoh(13), Wade Yang(11), Inteaz Alli(10), Ali Almajwal(9), Stan Kubow(9), Carole C. Tranchant(8), Hao Feng(7), Mohammad A. Alrababah(6), Navam Hettiarachchy(4), Ghaid J. Al‐Rabadi(4), Juan E. Andrade(3), Ronny Horax(3), Ranya Esoh(3), Ghazi N. Al‐Karaki(3), Ayman Johargy(2), Isra Kilani(2)