Inteaz Alli

University of Ilorin — Nigeria

Agricultural and Biological Sciences · Life Sciences

42h-index5.0kcitations171works0.02yr avg
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Research Topics

Proteins in Food Systems(55), Food composition and properties(29), Phytase and its Applications(28), Protein Hydrolysis and Bioactive Peptides(19), Phytoestrogen effects and research(15)

Publications171 total

Effects of dietary Lycopene Supplementation from <i>Lycopersicum esculentum</i> on semen quality of West African dwarf Bucks
Cameroon Journal of Experimental Biology·2025Open Access
Assessment of Bark of Ficus platyphylla on NMU-Induced Broad-spectrum Toxicity in Mus musculus (Albino mice)
Egyptian Academic Journal of Biological Sciences. B, Zoology·2024Open Access
Pesticide, trace metal and microbiological analyses of open field and greenhouse–harvested crops from Trinidad before and after processing
Research Square (Research Square)·2023Open Access
Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions
NFS Journal·2020· 18 citedOpen Access
Molecular changes of phenolic–protein interactions in isolated proteins from flaxseed and soybean using Native‐PAGE, SDS‐PAGE, RP‐HPLC, and ESI‐MS analysis
Journal of Food Biochemistry·2019· 16 cited
Protein–Lipid–Phenolic Interactions During Soybean and Flaxseed Protein Isolation
Elsevier eBooks·2018· 1 cited
Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants
Critical Reviews in Food Science and Nutrition·2017· 52 cited
A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds
Food Chemistry·2016· 179 cited
Isolation, Preparation and Biological Properties of Soybean-Flaxseed Protein Co-Precipitates
World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering·2016
Characterization and antioxidant activities of phenolic interactions identified in byproducts of soybean and flaxseed protein isolation
Food Hydrocolloids·2016· 38 cited
Interactions of caseins with phenolic acids found in chocolate
Food Research International·2015· 18 cited
Effect of palm bunch ash treatment on remediation and growth performance of Zea mays in crude oil polluted soil
Journal of Biology Agriculture and Healthcare·2015Open Access
Effect of phenolic compound removal on rheological, thermal and physico-chemical properties of soybean and flaxseed proteins
Food Chemistry·2013· 36 cited
Potato protein isolates: Recovery and characterization of their properties
Food Chemistry·2013· 159 cited
Phenolic–protein interactions in oilseed protein isolates
Food Research International·2013· 56 cited
Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives
Food Chemistry·2013· 123 cited
Protein co-precipitates: A review of their preparation and functional properties
Food and Bioproducts Processing·2012· 35 cited
Mutation Studies in the Active Site of β-glycosidase from Pyrococcus furiosus DSM 3638
Protein and Peptide Letters·2012· 1 cited
Mutation Studies in the Active Site of β-glycosidase from Pyrococcus furiosus DSM 3638
Protein and Peptide Letters·2012
Mutation Studies in the Active Site of β-glycosidase from Pyrococcus furiosus DSM 3638
Protein and Peptide Letters·2012
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Frequent Co-authors

Muhammad H. Alu’datt(12), Taha Rababah(10), Khalil Ereifej(9), Hosahalli S. Ramaswamy(9), Mohammad N. Alhamad(7), Joyce I. Boye(7), Jasim Ahmed(6), Ashraf A. Ismail(5), Ali Almajwal(3), Bernard F. Gibbs(3), Yasuo Konishi(3), Faustinus K. Yeboah(3), Varoujan A. Yaylayan(3), Anwer Ayad(3), Bruce Baker(3), Sana Gammoh(2), A. F. MacKenzie(2), Yu‐Wei Chang(2), Michael Ngadi(2), Husam Alomirah(2)