Ali Almajwal

King Saud Medical City — Saudi Arabia

Agricultural and Biological Sciences · Life Sciences

31h-index4.0kcitations222works3.22yr avg
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Research Topics

Proteins in Food Systems(23), Phytochemicals and Antioxidant Activities(18), Chemotherapy-induced organ toxicity mitigation(18), Food composition and properties(17), Diet and metabolism studies(13)

Publications222 total

Investigating the pathogenic potential of PKC-eta UTR variants in cancer progression
Computers in Biology and Medicine·2025
Role of PRKCZ non-synonymous genetic variants in breast cancer development
Cancer Cell International·2025Open Access
Comprehensive computational analysis of PKCδ non-synonymous variants identifies rs1703863535 as a potential breast cancer biomarker
BMC Cancer·2025Open Access
Retraction Note: Taxifolin, a natural flavonoid interacts with cell cycle regulators causes cell cycle arrest and causes tumor regression by activating Wnt/β -catenin signaling pathway
BMC Cancer·2025Open Access
Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jordan
International Journal of Food Properties·2025· 1 citedOpen Access
Green-synthesized amino-rich carbon quantum dots: A dual-function platform for fluorescent detection of heavy metals and degradation of malachite green dye
Journal of Water Process Engineering·2025· 5 cited
Rapid and cost-effective colorimetric detection of alkaloids in botanical extracts using a novel protocol with compressed tablets
Scientific Reports·2025· 2 citedOpen Access
Association of anthropometric indices with rs9939609 FTO gene polymorphism among overweight/obese women with breast cancer: a case-control study
Frontiers in Nutrition·2025Open Access
Whole Genome Shotgun Sequencing-Based Insights into the Benzene and Xylene Degrading Potentials of Bacteria
Polish Journal of Microbiology·2025Open Access
Effect of Buckwheat‐Containing Bread on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well‐Being
Food Science & Nutrition·2025· 1 citedOpen Access
Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon
Food Science & Nutrition·2025· 2 citedOpen Access
Complex Coacervation of Plant-Based Proteins and Polysaccharides: Sustainable Encapsulation Techniques for Bioactive Compounds
Food Engineering Reviews·2025· 15 citedOpen Access
Developing New Energy Intake Reference Values for the Saudi Population
2025· 1 citedOpen Access
Fresh crushed garlic exhibits superior allicin and pyruvic acid stability, while fresh sliced garlic leads in phenolic and antioxidant content
Applied Food Research·2025· 3 citedOpen Access
Improving the structure of lentil proteins during fermentation and their association with nutritional values and solubility
International Journal of Food Sciences and Nutrition·2025· 2 citedOpen Access
Retraction Note: Effect of Acacia Hydaspica R. Parker extract on lipid peroxidation, antioxidant status, liver function test and histopathology in doxorubicin treated rats
Lipids in Health and Disease·2025Open Access
Knowledge, attitudes, and practices toward leishmaniasis and one health: a cross-sectional study among medical and veterinary professionals
Frontiers in Veterinary Science·2025· 5 citedOpen Access
Clinical and molecular analysis of ESBL, carbapenemase, and colistin-resistantbacteria in UTI patients
Cellular and Molecular Biology·2025Open Access
Enhancing the functional qualities of soy flour cookies through solid-state fermentation with <i>Streptococcus thermophilus</i>
AIMS Agriculture and Food·2025Open Access
Synergistic Effects of Glutaric Acid With Selected Synthetic Preservatives on the Shelf Life of Refrigerated Beef
Journal of Food Biochemistry·2025Open Access
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Frequent Co-authors

Suhail Razak(31), Tayyaba Afsar(26), Sarwat Jahan(13), Taha Rababah(12), Mahmoud M. A. Abulmeaty(10), Muhammad H. Alu’datt(10), Khalil Ereifej(9), Mohammad N. Alhamad(7), Muhammad Rashid Khan(6), Hao Feng(5), Sana Gammoh(5), Iftikhar Alam(5), Maria Shabbir(5), Juan E. Andrade(4), Majdi Al‐Mahasneh(4), Qurat Ul Ain(4), Ghazala Shaheen(4), Wade Yang(4), Inteaz Alli(3), Dara Aldisi(3)