Gisela Gerardi

Universidad de Burgos — Spain

Medicine · Health Sciences

7h-index163citations33works0.62yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(16), Advanced Glycation End Products research(5), Antioxidant Activity and Oxidative Stress(4), Fermentation and Sensory Analysis(4), Meat and Animal Product Quality(3)

Publications33 total

UNDERSTANDING THE RELATIONSHIP BETWEEN BIOLOGY PAU SCORES AND OUTCOMES IN NURSING EDUCATION
ICERI proceedings·2025
HEALTH SCIENCES VS. TECHNOLOGICAL BACKGROUNDS: IMPACT ON ACADEMIC PERFORMANCE IN SCIENCE AND TECHNOLOGY DEGREES
ICERI proceedings·2025
ASSESSING THE BENEFITS AND CHALLENGES OF ROLE-BASED COOPERATIVE LEARNING IN UNDERGRADUATE ENGINEERING EDUCATION
EDULEARN proceedings·2025
CHATGPT FOR SCIENTIFIC REPORT DEVELOPMENT IN UNIVERSITY STUDIES: AN EXPLORATION OF AI-ASSISTED ACADEMIC WRITING
EDULEARN proceedings·2025
Isolation, Optimization, and Structural Characterization of Melanoidins Obtained from Bread Industry By-products as Bioactive Compounds
Food and Bioprocess Technology·2025· 4 citedOpen Access
The Bioactivity of Byproducts from the Blackberry (Rubus fruticosus) Juice Industry
2025Open Access
New approach using alternative proteolytic enzymes to the conventional enzyme pronase for the isolation of bread melanoidins
Food Chemistry·2025· 1 cited
Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells
Nutrients·2025· 1 citedOpen Access
White Wine Pomace Mitigates Hypoxia in 3D SH-SY5Y Model
2025Open Access
Wine Pomace Product Strengthens Caco-2 Cell Tight and Adherens Junctions to Prevent L. Monocytogenes Invasion
SSRN Electronic Journal·2024Open Access
Optimization of Enzymatic Extraction of Melanoidins from Bread by-Products: Bioactivity and Microbiota Modulation
2023· 1 citedOpen Access
White Wine Pomace Mitigates Hyperglycemia-Induced Cell Damage and Oxidative Stress in Caco-2 Cells
2023Open Access
Effects of a Functional Product Derived from Beet Molasses Vinasse on Blood Pressure and Endothelial Function in Hypertensive Rats
2023Open Access
Isolation and characterization of two glycolipopeptids biosurfactants produced by a Lactiplantibacillus plantarum OL5 strain isolated from green olive curing water
World Journal of Microbiology and Biotechnology·2023· 12 citedOpen Access
Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity
Foods·2023· 5 citedOpen Access
EXPERIENCES IN EXTERNAL CURRICULAR INTERNSHIPS IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY
EDULEARN proceedings·2023
EXPERIENCES IN INNOVATIVE TRAINING TOOLS AT THE SERVICE OF UNIVERSITY LEARNING
EDULEARN proceedings·2023
Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat
Food Chemistry·2023· 7 citedOpen Access
Melanoidins products prevent DNA and lipid oxidation in colon cells via cross-talk between Nrf2/ARE and IKK/NF-κB pathways
Free Radical Biology and Medicine·2023
Melanoidins mitigate oxidative distress induced by CoCl2 in neuronal cells (SH-SYY5Y)
Free Radical Biology and Medicine·2023· 1 cited
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Frequent Co-authors

Pilar Múñiz(31), Mónica Cavia-Sáiz(28), María José(12), María D. Rivero-Pérez(11), Gonzalo Salazar(7), Miriam Ortega-Herás(6), Inmaculada Gómez(5), Víctor Gutiérrez-González(4), Ma Dolores Rivero-Pérez(4), Virginia Temiño(4), Beatriz Melero(4), Raquel Del Pino‐García(2), Ameni Ben Ammar(2), Mouna Bouassida(2), Amir Bouallegue(2), Nada Fourati(2), José M. Benito(2), Dhouha Ghribi(2), Isabel Jaime(2), Noelia Díaz‐Morales(2)