Pilar Múñiz

Universidad de Burgos — Spain

Medicine · Health Sciences

28h-index2.7kcitations149works1.32yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(46), Fermentation and Sensory Analysis(16), Antioxidant Activity and Oxidative Stress(15), Advanced Glycation End Products research(14), Meat and Animal Product Quality(9)

Publications149 total

ASSESSING THE BENEFITS AND CHALLENGES OF ROLE-BASED COOPERATIVE LEARNING IN UNDERGRADUATE ENGINEERING EDUCATION
EDULEARN proceedings·2025
CHATGPT FOR SCIENTIFIC REPORT DEVELOPMENT IN UNIVERSITY STUDIES: AN EXPLORATION OF AI-ASSISTED ACADEMIC WRITING
EDULEARN proceedings·2025
Isolation, Optimization, and Structural Characterization of Melanoidins Obtained from Bread Industry By-products as Bioactive Compounds
Food and Bioprocess Technology·2025· 4 citedOpen Access
The Bioactivity of Byproducts from the Blackberry (Rubus fruticosus) Juice Industry
2025Open Access
New approach using alternative proteolytic enzymes to the conventional enzyme pronase for the isolation of bread melanoidins
Food Chemistry·2025· 1 cited
Sob Impedimento: os indígenas e os trâmites para o casamento na diocese do Maranhão (1745-1801)
Métis·2025Open Access
Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells
Nutrients·2025· 1 citedOpen Access
White Wine Pomace Mitigates Hypoxia in 3D SH-SY5Y Model
2025Open Access
Ischemic Preconditioning on Secondary Arterial and Venous Ischemia in Pedicled Axial Flaps in Wistar Rats
Journal of Reconstructive Microsurgery Open·2025Open Access
Effect of White Pomace Seasoning as a Natural Antioxidant for Chicken Products Packaged in Vacuum or Modified Atmosphere Conditions
Applied Sciences·2024· 3 citedOpen Access
GAMIFICATION AS A TOOL TO IMPROVE WRITING SKILLS
EDULEARN proceedings·2024
COMPARISON OF TEACHING METHODOLOGIES TO DEVELOP MONOGRAPHIC RESEARCH IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY
EDULEARN proceedings·2024· 1 cited
Anti-inflammatory effects of melanoidins in neuronal cells against cerebral ischemic injury are modulated by Nrf2-dependent gene expression
Free Radical Biology and Medicine·2024
Neuroprotective potential of melanoidins extracted from bread: A comparative study using different proteolytic enzymes
Free Radical Biology and Medicine·2024
Are the BPA analogues an alternative to classical BPA? Comparison between 2D and alternative 3D in vitro neuron model to assess cytotoxic and genotoxic effects
Toxicology·2024· 11 citedOpen Access
Wine Pomace Product Strengthens Caco-2 Cell Tight and Adherens Junctions to Prevent L. Monocytogenes Invasion
SSRN Electronic Journal·2024Open Access
Optimization of Enzymatic Extraction of Melanoidins from Bread by-Products: Bioactivity and Microbiota Modulation
2023· 1 citedOpen Access
White Wine Pomace Mitigates Hyperglycemia-Induced Cell Damage and Oxidative Stress in Caco-2 Cells
2023Open Access
Effects of a Functional Product Derived from Beet Molasses Vinasse on Blood Pressure and Endothelial Function in Hypertensive Rats
2023Open Access
Isolation and characterization of two glycolipopeptids biosurfactants produced by a Lactiplantibacillus plantarum OL5 strain isolated from green olive curing water
World Journal of Microbiology and Biotechnology·2023· 12 citedOpen Access
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Frequent Co-authors

María José(24), María D. Rivero-Pérez(19), Mónica Cavia-Sáiz(16), Raquel Del Pino‐García(11), Javier García‐Lomillo(8), Carlos García Girón(7), Pilar Codoñer‐Franch(6), Guillermo T. Sáez(6), Gisela Gerardi(6), Victoria Valls‐Bellés(5), Miriam Ortega-Herás(5), Antonio Iradi(4), Maria R. Oliva(3), Marta Herreros‐Villanueva(3), María Jesús Corral(3), María D. Busto(2), Natividad Ortega(2), Silvia Pérez‐Magariño(2), Victoria Valls(2), Pedro Abaigar(2)