Mónica Cavia-Sáiz

Universidad de Burgos — Spain

Medicine · Health Sciences

15h-index955citations75works1.32yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(16), Advanced Glycation End Products research(7), Antioxidant Activity and Oxidative Stress(5), Vitamin C and Antioxidants Research(5), Meat and Animal Product Quality(4)

Publications75 total

UNDERSTANDING THE RELATIONSHIP BETWEEN BIOLOGY PAU SCORES AND OUTCOMES IN NURSING EDUCATION
ICERI proceedings·2025
HEALTH SCIENCES VS. TECHNOLOGICAL BACKGROUNDS: IMPACT ON ACADEMIC PERFORMANCE IN SCIENCE AND TECHNOLOGY DEGREES
ICERI proceedings·2025
ASSESSING THE BENEFITS AND CHALLENGES OF ROLE-BASED COOPERATIVE LEARNING IN UNDERGRADUATE ENGINEERING EDUCATION
EDULEARN proceedings·2025
CHATGPT FOR SCIENTIFIC REPORT DEVELOPMENT IN UNIVERSITY STUDIES: AN EXPLORATION OF AI-ASSISTED ACADEMIC WRITING
EDULEARN proceedings·2025
Isolation, Optimization, and Structural Characterization of Melanoidins Obtained from Bread Industry By-products as Bioactive Compounds
Food and Bioprocess Technology·2025· 4 citedOpen Access
The Bioactivity of Byproducts from the Blackberry (Rubus fruticosus) Juice Industry
2025Open Access
New approach using alternative proteolytic enzymes to the conventional enzyme pronase for the isolation of bread melanoidins
Food Chemistry·2025· 1 cited
Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells
Nutrients·2025· 1 citedOpen Access
White Wine Pomace Mitigates Hypoxia in 3D SH-SY5Y Model
2025Open Access
Ischemic Preconditioning on Secondary Arterial and Venous Ischemia in Pedicled Axial Flaps in Wistar Rats
Journal of Reconstructive Microsurgery Open·2025Open Access
GAMIFICATION AS A TOOL TO IMPROVE WRITING SKILLS
EDULEARN proceedings·2024
COMPARISON OF TEACHING METHODOLOGIES TO DEVELOP MONOGRAPHIC RESEARCH IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY
EDULEARN proceedings·2024· 1 cited
Are the BPA analogues an alternative to classical BPA? Comparison between 2D and alternative 3D in vitro neuron model to assess cytotoxic and genotoxic effects
Toxicology·2024· 11 citedOpen Access
Wine Pomace Product Strengthens Caco-2 Cell Tight and Adherens Junctions to Prevent L. Monocytogenes Invasion
SSRN Electronic Journal·2024Open Access
Optimization of Enzymatic Extraction of Melanoidins from Bread by-Products: Bioactivity and Microbiota Modulation
2023· 1 citedOpen Access
White Wine Pomace Mitigates Hyperglycemia-Induced Cell Damage and Oxidative Stress in Caco-2 Cells
2023Open Access
Effects of a Functional Product Derived from Beet Molasses Vinasse on Blood Pressure and Endothelial Function in Hypertensive Rats
2023Open Access
Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity
Foods·2023· 5 citedOpen Access
Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients
Antioxidants·2023· 3 citedOpen Access
EXPERIENCES IN EXTERNAL CURRICULAR INTERNSHIPS IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY
EDULEARN proceedings·2023
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Frequent Co-authors

Pilar Múñiz(50), Gisela Gerardi(18), María D. Rivero-Pérez(16), María José(15), Carlos García Girón(8), Gonzalo Salazar(8), Miriam Ortega-Herás(7), Javier García‐Tojal(5), Inmaculada Gómez(5), Noelia Díaz‐Morales(4), María D. Busto(3), Natividad Ortega(3), Pedro Abaigar(3), María Jesús Corral(3), Ma Dolores Rivero-Pérez(3), Víctor Gutiérrez-González(3), Virginia Temiño(3), Beatriz Melero(3), Raquel Alcaraz(2), Òscar Palacios(2)