Diego A. Moreno

Centro de Edafología y Biología Aplicada del Segura — Spain

Biochemistry, Genetics and Molecular Biology · Life Sciences

61h-index14.5kcitations322works2.72yr avg
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Research Topics

Genomics, phytochemicals, and oxidative stress(92), Phytochemicals and Antioxidant Activities(82), Plant Stress Responses and Tolerance(38), Plant Micronutrient Interactions and Effects(26), Moringa oleifera research and applications(23)

Publications322 total

Bioactive Phytochemicals: Sources, Production, and Delivery of Betalains, Carotenoids, Organosulfur Compounds, Phenolics, and Phytosterols
Annual Review of Food Science and Technology·2026
Editorial Expression of Concern: Antinociceptive and antiedema effects produced in rats by Brassica oleracea var. italica sprouts involving sulforaphane
Inflammopharmacology·2025Open Access
Organosulfur compounds
Elsevier eBooks·2025
Contributors
Elsevier eBooks·2025
Soil Amendment with Poultry Manure, Biochar, and Coenzyme A Enhances Yield and Nutritional Composition of Moringa oleifera Lam.
Foods·2025Open Access
Author response for "Progestagens monitoring in 147 mares in order to induce foaling with oxytocin"
2025
Brassica Extracts Prevent Benzo(a)pyrene-Induced Transformation by Modulating Reactive Oxygen Species and Autophagy
International Journal of Molecular Sciences·2025Open Access
Influence of continuous and pulsed light on the yield and phytochemical composition of <i>Capsicum annuum</i> L. cv. ‘Padrón’
Journal of the Science of Food and Agriculture·2025· 1 citedOpen Access
Caper Bush ( <scp> <i>Capparis spinosa</i> </scp> L.) Minerals and Trace Elements Composition as Affected by Harsh Habitats in Gypsum and Non‐Gypsum Drylands
Food Science & Nutrition·2025Open Access
Bioavailability, Human Metabolism, and Dietary Interventions of Glucosinolates and Isothiocyanates: Critical Insights and Future Perspectives
Foods·2025· 6 citedOpen Access
Modulation of human gut microbiota with Lactiplantibacillus plantarum supplementation and its impact on broccoli sulforaphane bioavailability
Proceedings of The Nutrition Society·2025Open Access
Effects of preharvest lighting conditions on phenolic compounds and colour of radish microgreens: Cultivar-specific responses
Food Bioscience·2025· 1 citedOpen Access
Digestion of organosulfur compounds of two radish microgreen cultivars grown under different light treatments
Food Research International·2025· 1 citedOpen Access
Caper bush (Capparis spinosa L.) bioactive compounds and antioxidant capacity as affected by adaptation to harsh soils
Scientific Reports·2025· 3 citedOpen Access
Effect of environmental conditions on seed yield and metabolomic profile of camelina (Camelina sativa (L.) Crantz) through on farm multilocation trials
Journal of Agriculture and Food Research·2025· 2 citedOpen Access
Editorial: Sulforaphane and isothiocyanates in health
Frontiers in Nutrition·2025· 1 citedOpen Access
Integrating microplastic research in sustainable agriculture: Challenges and future directions for food production
Current Plant Biology·2025· 2 citedOpen Access
P-1370. Molecular Bases and Mechanistic Insights of NDM-mediated Resistance to Cefiderocol
Open Forum Infectious Diseases·2025· 3 citedOpen Access
Effects of Preharvest Lighting Conditions on Phenolic Compounds and Colour of Radish Microgreens: Cultivar-Specific Responses
SSRN Electronic Journal·2025Open Access
Antioxidant, Phytochemical, and Pharmacological Properties of Algerian Mentha aquatica Extracts
Antioxidants·2024· 7 citedOpen Access
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Frequent Co-authors

Cristina García‐Viguera(36), Nieves Baenas(9), Raúl Domínguez‐Perles(8), Micaela Carvajal(7), Federico Ferreres(7), Nebojša Ilić(5), María del Carmen Martínez‐Ballesta(5), Amadeo Gironés‐Vilaplana(5), Pedro Mena(4), Santiago Pérez‐Balibrea(4), Ángel Gil‐Izquierdo(4), Marta Francisco(4), Pablo Velasco(4), Ilya Raskin(3), Alexander Poulev(3), Elena González‐Molina(3), Carmen López‐Berenguer(3), María Elena Cartea(3), Débora Villaño(3), Ana Barros(2)